Easy Pasta Dough in a Bread Maker
This pasta dough can be easily made if you have a bread machine.
When cutting the pasta dough in Step 3, be sure to dust your work surface with a lot of flour. Adjust the pasta cooking time, since it depends on the amount and temperature of the water boiled. Recipe by Naana
Easy Pasta Dough in a Bread Maker
This pasta dough can be easily made if you have a bread machine.
When cutting the pasta dough in Step 3, be sure to dust your work surface with a lot of flour. Adjust the pasta cooking time, since it depends on the amount and temperature of the water boiled. Recipe by Naana
Cooking Instructions
- 1
Place all the ingredients into the bread machine and start the pasta dough cycle. When the machine has finished kneading, take out the dough, wrap it in plastic wrap, and let it rest for about an hour.
- 2
Divide the dough in half, place the dough on a dusted surface, and roll it out with a rolling pin until 1 mm thick.
- 3
When making long pasta, cut the dough into desired widths. If the strands are thinly cut, boil for about 3 minutes.
- 4
These are ravioli. Fill them with your favorite filling and cook for 5 minutes.
- 5
Serve with your preferred sauce! This is tomato sauce with eggplant and bell peppers!
- 6
This is shimeji mushroom and edamame ravioli. It's flavored with garlic, soy sauce, and butter.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Homemade Pasta in a Bread Maker Homemade Pasta in a Bread Maker
I ate fresh pasta at a restaurant, and I wanted to try making it myself, so I created this recipe!!Since the break maker makes the dough, you can make this pasta easily as long as you roll it out very thinly!! You don't need to be very strict about how you cut the dough!! Please just be careful not to cook the pasta too long. Recipe by Kattao
-
Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker) Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker)
I was really into making macarons, and I ended up with tons of egg yolks…I had already made sweet macarons, so I made something savory this time.If you have a pasta machine, you can do Step 4 to Step 8 easily. But I didn't have it, so I made it by hand. If the dough is too dry, add equal amount of olive oil and milk. I think al dente pasta is more delicious, but feel free to boil it until it's done to your liking. Recipe by mag44num -
Veggie Pasta Shells With French Bread Veggie Pasta Shells With French Bread
There Comes A Time, When You Just Want To Fix A Veggie Dinner❣️A Change Of Pace💕
-
PESTO PASTA and BEAN SALAD with GARLIC BREAD PESTO PASTA and BEAN SALAD with GARLIC BREAD
Sharing plates. . .
-
Basic Pizza Dough Made in a Bread Maker Basic Pizza Dough Made in a Bread Maker
My family loves pizza! I bought several different books and tried making my own pizza. Finally I settled on this pizza dough.For the tomato sauce, drain the canned tomatoes, finely mash them with a fork, and add a pinch of salt. It will be enough for 3 sheets of pizza dough.Even a fluffy and thick pizza crust will be crispy after pre-baking for 10-12 minutes. Recipe by Mokobu- mama -
Basic Pizza Dough in the Bread Maker Basic Pizza Dough in the Bread Maker
I was taught this recipe by a friend who loves to bake bread.When you're adding the ingredients to the bread maker, add them in the order of the ingredients list, except for the warm water, which should go in last. Then simply switch on the bread maker. Recipe by Yuuyuu0221 -
Focaccia in a Bread Maker Focaccia in a Bread Maker
I added cake flour to bake my favorite slightly soft focaccia.If you have Durum Semolina flour, use that in place of the strong flour!If necessary, dust the surface with flour so it doesn't stick.When placing the olives in the holes, push them in a little If you have rock salt, it tastes good sprinkled on the plain ones. Recipe by Dokintan -
Whole Wheat Pizza Dough in a Bread Machine Whole Wheat Pizza Dough in a Bread Machine
I wanted use up the last of my whole wheat flour.If your oven isn't that strong, bake between 180 - 200°C. If you don't have whole wheat flour, use bread flour. It's good to divide the dough into 3 portions if you prefer thin crusts. Recipe by Anpinku -
Basic Bread Dough Using a Bread Machine Basic Bread Dough Using a Bread Machine
It doesn't matter if I'm making sweet bread or savory bread this is the dough that I always start out with. When baked, it's fluffy and fresh, but the next day it will still be delicious and soft.If you don't have milk, you can use water and 2 tablespoons of skim milk powder. Recipe by mio*. -
Lasagna Noodles in a Bread Machine Lasagna Noodles in a Bread Machine
Lasagna noodles can be costly... Why not make them from scratch?The dough is very elastic, so let it rest for at least 1 hour. Roll it out to about 1 mm thickness. It will get thicker when you boil it, so roll it out as thin as possible. You can cut it into thin strips to make pasta. For 8 sheets. Recipe by Maitomono mama -
Focaccia in a Bread Maker Focaccia in a Bread Maker
I downsized my family's favorite focaccia recipe.The rising and baking time differ depending on your oven, so adjust accordingly.You can alter the toppings as you like. I used basic ones this time. Recipe by Akane
More Recipes
Comments