Focaccia in a Bread Maker

Name: Focaccia in a Bread Maker
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Bread flour; 40 grams Cake flour; 1 tbsp Margarine (unsalted butter); 1 tbsp Skim milk; 1 tbsp Honey; 1/2 tsp Salt; 120 ml Water; 1 tsp Instant dry yeast; 1 tbsp Olive oil; 1 tbsp Grated Parmesan cheese; 1 tsp Rosemary; 1 dash Garlic powder

cookpad.japan @cookpad_jp

I downsized my family's favorite focaccia recipe.

The rising and baking time differ depending on your oven, so adjust accordingly.
You can alter the toppings as you like. I used basic ones this time. Recipe by Akane

I downsized my family's favorite focaccia recipe.

The rising and baking time differ depending on your oven, so adjust accordingly.
You can alter the toppings as you like. I used basic ones this time. Recipe by Akane

cookpad.japan @cookpad_jp

I downsized my family's favorite focaccia recipe.

The rising and baking time differ depending on your oven, so adjust accordingly.
You can alter the toppings as you like. I used basic ones this time. Recipe by Akane

I downsized my family's favorite focaccia recipe.

The rising and baking time differ depending on your oven, so adjust accordingly.
You can alter the toppings as you like. I used basic ones this time. Recipe by Akane

Saved

Ingredients

4 servings

●Bread dough
200 gramsBread flour
40 gramsCake flour
1 tbspMargarine (unsalted butter)
1 tbspSkim milk
1 tbspHoney
1/2 tspSalt
120 mlWater
1 tspInstant dry yeast
Toppings
1 tbspOlive oil
1 tbspGrated Parmesan cheese
1 tspRosemary
1 dashGarlic powder

Saved

Steps

1

Put all the bread dough ingredients in a bread maker, and press start. Wait until the 1st rising has finished.
2

Check the dough after 5 minutes, and if it's floury, add 1 ~ 2 tablespoons of water. If it's watery, add 1 - 2 tablespoons of flour.
3

When the cycle is finished, press the air out from the dough. Divide into 4 - 6 portions, and roll into balls. Let rest for 15 minutes.
4

Press the air out again, flatten the dough, and roll out with a rolling pin into 10 - 12 cm diameter circles.
5

Place on a baking sheet and let them rise for the second time (2nd rising). (30 minutes in the oven with the bread-rising function is an estimate.)
6

Preheat the oven to 190℃.
7

Make little dents at 2 cm intervals on the dough with your fingers (or with a 1 cm diameter stick).
8

Brush with the olive oil, and sprinkle with grated cheese, minced rosemary, and garlic powder. Bake in the oven for 8 minutes and they're done.
9

Let cool for 5 - 10 minutes, and enjoy.
10

You can stretch out the dough in a baking sheet instead of making small individual breads. Cut into pieces at the end. (I doubled the ingredients in this photo).
11

I used the same amount as in this recipe and made one huge bread.