Coffee Bread with Nuts
I was craving coffee bread with a grown-up twist.
The coffee flavor is strong in this bread. I would reduce the amount of instant coffee to 4 g if serving children.
Also good to fold in chocolate chips, finely chopped caramels, or anko azuki bean past. Recipe by Makunouchi
Coffee Bread with Nuts
I was craving coffee bread with a grown-up twist.
The coffee flavor is strong in this bread. I would reduce the amount of instant coffee to 4 g if serving children.
Also good to fold in chocolate chips, finely chopped caramels, or anko azuki bean past. Recipe by Makunouchi
Cooking Instructions
- 1
I used roasted macadamia nuts and pecan nuts. It's also good with almonds or walnuts - use any kind you prefer.
- 2
Add all powdered ingredients and the salt in a bowl (separate salt and yeast) and prepare to knead. Microwave to warm the light cream. Pour the milk over the yeast and start kneading.
- 3
Add butter and nuts and finish kneading. Gather to form a round ball. Cover with a damp cloth and plastic wrap for the first rising. The dough should rise to about twice its initial size.
- 4
After the dough has risen, punch the air out and divide into equal portions. Form into nice balls and cover with a damp cloth. Let them sit for 15 minutes.
- 5
Punch the air out again. Fold chocolate or caramel inside if you'd like. Cover with damp cloth and plastic and leave to proof.
- 6
Preheat oven at 210°C/410°F. Lower to 200°C/390°F and bake for 13 minutes to finish.
- 7
Here's a variation with anko. Coffee pairs well with anko.
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