#Myfirstrecipe#Cookpad #loveforcooking

Chicken Biryani

This dish may take a little while, but the steamed rice comes out ethereal, fragranced with the whole spices. I used Shan brand biryani seasoning per the recommendation of my friend who grew up making this dish. Remember to remove the whole spices before eating. Serve with yogurt tossed with cucumbers, or if you can find it, fermented curried limes.

#Khana

I saw chicken biryani and chukauni on TV and thought they looked good so I made this along with chicken biryanito commemorate leaving my home in India and starting my life abroad.This is much better if you make it and chill in the refrigerator a day before eating.Chukauni is a Nepalese dish. Indian-style biryani is usually served with raita, but this is how I eat because it always goes well together and is very delicious. For 2 portions. Recipe by Plabar