Fluffy Omelette with Mochi
I had this at a restaurant and it was so delicious I wanted to have it at home, too.
In Step 6, if the mochi is not soft and gooey yet, cook it for a while longer.
When you transfer the omelette to a serving plate in Step 8, poke it with a chop stick to see if the mochi is soft and cooked through. Recipe by somepoty
Fluffy Omelette with Mochi
I had this at a restaurant and it was so delicious I wanted to have it at home, too.
In Step 6, if the mochi is not soft and gooey yet, cook it for a while longer.
When you transfer the omelette to a serving plate in Step 8, poke it with a chop stick to see if the mochi is soft and cooked through. Recipe by somepoty
Cooking Instructions
- 1
Cut the mochi cakes into about 1 cm dice and the vegetables into smaller dice. Dice the potatoes in their skins, and boil or microwave them. 1 potato takes about 2 minutes in the microwave.
- 2
Put a generous amount of oil in a frying pan, and sauté the bacon.
- 3
Add the potato and mochi. Mix to coat all the pieces with oil. If you are using cabbage, add it now.
- 4
Turn the heat down to low and cover with a lid or foil. Cook for 10 minutes.
- 5
In the meantime, beat the eggs and add the mayonnaise, salt and pepper. If you like mayonnaise, you can add more than the amount listed.
- 6
When the surface of the mochi in the frying pan has softened, pour the egg mixture over the whole thing evenly. Cover with a lid and cook for another 5 minutes.
- 7
Even if it looks like some of the egg mixture is still half-cooked, flip the entire thing over in one go. Put the lid back on and cook for another 5 minutes.
- 8
Flip it over again onto a serving plate.
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