Open in Cookpad AppCooking Instructions
- 1
Dry roast all the pulses and keep aside first then add turmeric powder to the same plate.
- 2
In a bowl add Dhaniya,powder chilli powderAnd give it a mix.
- 3
No mix all the pulses, hing in a mixie jar to make a powder then Incorporate the above mixture of dhaniya powder and chilli powder.
- 4
Sambar powder is ready.
- 5
In a pressure pan add chopped drumsticks that’s 1 inch long with three spoons of Sambar powder and pressure cook it for one whistle.
- 6
To this add tamarind water squeezed from a lemon sized tamarind and then boil it for five minutes to this add cooked toor dal that is pressure cook for four Whistle. Now add salt to taste and let it simmer for two minutes then switch off the stove.
- 7
Take ghee in a pan add mustard seeds Chana dal and methi seeds with Hing And curry leaves. Add this tadka to the Sambar. Served with hot rice.
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