Cooking Instructions
- 1
Soak the raw rice over night, wash and blend the rice till smooth
- 2
Add yeast and baking powder to the blended rice then add flour and whisk.After mixing the batter will be too thick
- 3
Add warm water and whisk cover and let it rise forol one hour
- 4
Wash and cook the one cup of rice till soft after it has cooked
- 5
Batter had risen after an hour,add the cooked rice and mix,whisk very well to prevent lumps
- 6
Add little salt and sugar and whisk again,.Heat the masa pan add oil to each fry till golden brown and flip the other side.And your masa is ready
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