Because Jiji is so cute, I wanted to try making this once.I thought of an easy method so anyone can make it.You'll be cutting the ears from the triangular portion of rice that you shape in the first Step, so try to make it relatively structured and solid. Recipe by Minnanoanego

this type of KONAFA is so easy and yummy. I made this one for my pregnant sis, she's dreaming of eating it :cookie

I got this recipe from my sister in law. She's such a genius in cooking, and when my mom in law went to her place in Perth, she taught her how to make it, and my mom in law taught me after she's got home. It tasted so..so..soooo... GOOD!I made a little bit of changes in recipe, when I cooked it, and it still came out wonderful 😘😘😘

I used the ingredients I had in my refrigerator to make this when I needed one more dish to serve.Please try it with cucumber, seaweed, corn, or anything you like. Recipe by Obuusama

Saw a Korean mukbanger eat this and my mouth watered. So, I decided to make my own.

I wanted to make something not-too-sweet and crunchy just like the ones from my favorite bakery! So I made these. You just mix and bake these, so please give them a try.Make sure not to burn the walnuts in Step 1! The cookies are also difficult to roll up if you don't break the walnuts apart enough. Make sure not to overheat the butter in step 2! The cookies will break apart if you shake the cookies too vigorously in Step 2, so please shake them gently. Recipe by satoclover

About 3 years ago, I saw a small cookie house on sale at a neighborhood French pastry shop for more than 3,000 yen, so I tried making my own.Since then, my child has been looking forward to making one every year, so this year I decided to make it again although I'm fighting morning sickness (I'm pregnant with my 2nd child) .Use leftover icing (that you used to stick the house together) to make icicles hang under the roof, or make snow drifts around the decorative pieces on the outside, and so on. I have fun varying the decoration every year.I used store-bought candies as decoration. Even small children love to look at the decorations. This year I glued a brick patterned chimney, and colored the exterior walls with red food coloring to color it slightly pink. I also made the tree 3D. Recipe by sakura'03

My doctor was mad at me because I gained a few pounds, instead of losing a lot of pounds. So I am trying some new, healthy recipes out. A Vietnamese sandwich place had this, only one near us, but it is underwhelming, to say the least. So I decided to try it. Boy am I glad I did.This is typically served at room temp. This turned out so good, and my blood sugar was good the next morning, a real win in my book. I love the freshness of this, and the flavors. This is more geared to come close to the real thing, but using ingredients easy to find in American stores. I like it spicier, so I did drizzle some hot sauce on my bowl. The wife liked it just this way with only the Vietnamese sauce I made here.There are a lot of steps, but you will find most only take a few minutes. And if you combine some steps, like blanch your veggies in the boiling water, remove them and then add the noodles, you can save a bunch of time.

In hot summer nobody wants to spend a long time in the kitchen so I want to make a quick dish. This is one of my shio-koji recipes using soboro, which can be kept in the freezer.Sweet chili sauce has garlic and chillies in it. I omitted garlic in this recipe to make a quick dish. Add chopped garlic to your taste. If you use holy basil do not julienne it beforehand. If you use sweet basil use plenty of it to your liking. Recipe by kebeibiko

A friend gave me the secret of using a gourmet peanut oil to give that hint of flavor. Since it's so hard to know if you get a good flavorful oil, I added the peanut butter. Just give it a try. This is my mother's and husbands favorite fried rice.

Before I don’t really like beet. I don’t know why? I just don’t really like with the color and maybe because it’s a category of root vegetables. One day hubby bought cooked beets from Costco. And like it or not I have to make something out of it. So, after got some inspiration from the website about beets recipes. I found there’re many salad recipes based on beets. Since I have cold watermelon and mints in my garden, so I decided to give it try. Ohh my, it was so delicious. Since then I am the one who reminds my hubby to get me beets every time he went to Costco. And better than that, I started loved beets either cooked or the raw beet. So here is my favorite beet salads recipe.

This is so quick and easy to make and uses up leftover rice. With the addition of raisins it also makes it very healthy!! Hope you try it and enjoy!!! O:-)