This is soup season with the cold coming in strong what better comfort food to have than soup. So many different recipes for Chicken soup, I find it so difficult to choose which one is or could be my favorite.This soup is so different from the others because I have tweaked it slightly so by adding bay leaf, and I have not added any vegetables because I wanted the taste from the bay leaf to stand out from the rest of the ingredients. I hope you enjoy

This recipe contains the right balance diet. As u ol shud know, consuming too much carbohydrates is Sumhow bad to health that's u garnishing it wth veggies doz loads nd loads of gud to the system. Veggies r sources of vitamins.. It helps lower cholesterol levels nd also lowers d risk of heart diseases. While carbohydrates provides energy nd regulation of blood glucose. Follow me let's see how we combine these 2 together whc lives us craving for more 😘😘

Well, as they say. "When it rains it pours." When one student gets sick, all of them inevitably will. With that, they all decided on some good old fashioned Mexican comfort food. High protein and high carb!This delicious soup was not only created by six - seven year old culinary students, but, documented and photographed by them as well. We hope you enjoy this comforting dish as much as my students did today! Excellent work again kiddos! 💋

Great and yummy for a cool day

We usually eat this a lot, but not as a soup, and not with as much saffron. I am recovering from a surgery and need lots of liquids. So this is why you see so many recipes for soups lately. I truly believe that you can reshape any recipe into a different way of cooking it. Like this one.

The trimmings left over from preparing a whole duck for marinade are perfect to make this gourmet wild rice duck soup dinner, a full meal for two.#GoldenApron23

One of my very favorites, this quick soup is impressive and delicious. Prepare all the add-ins ahead of time, even the day before, and put them in a large divided dish, refrigerated until 30 minutes before dinner. Each person puts the ingredients they want into their empty soup bowl, the boiling hot soup is ladled in, then the hot fried rice cakes are added for the sizzle. While you can make your own rice cakes, the process is involved and time-consuming. I find it's MUCH easier to buy them (Asian market or Amazon).You can easily change up the optional ingredients to suit your own taste. Use as few or as many of the ingredients listed here. But don't skip the dried shitake mushrooms! They add a rich umami flavor to the broth that you don't get from fresh shitakes. And make sure when you dish it up you include enough broth in each bowl to accommodate the star, the sizzling rice cakes!#GoldenApron23

On a cold day, there's nothing better than a hot bowl of soup to warm your stomach. Today, I'm sharing this clear stewed beef soup, which is perfect for those who don't have time to simmer soup or are new to cooking. It's so easy and convenient! Every household should have a 'rice cooker' to showcase their culinary skills!This clear stewed beef soup also includes a winter vegetable—daikon radish. The daikon not only makes the soup smoother and more mellow but also gives it a refreshing and sweet taste.Tips:★ Beef rib is the same as brisket, which is rich in fat and not quite suitable for a light, clear stew. However, you can adjust according to personal preference, using all brisket or half brisket and half beef shank.★ After cooking, let the beef soup cool and refrigerate overnight. The soup and beef will become more flavorful and delicious.

This is my mama's recipe. Really great for cold and sick days!

Received some giant pork meatballs as a gift from the 100-Year Market—let's make something delicious!

I've recently been ill and this is the first thing that came to mind. I remember being given a similar dish as a child when I had the flu, over the years I grew up and this is still one of the easiest and filling recipes on my list to make, with some tweaking to use my taste buds.

After having been carved, the carcass of a smoked duck makes a delicious broth for a quick smoked duck soup wild rice dinner, gamey and lean, perfect with wild rice. Here is the recipe.#GoldenApron23