Chicken Broccoli

Name: Chicken Broccoli
Total time: 3600 s
Yield: 6-8 people
Cuisine: American
Ingredients: 2 Chicken breast; 1 lb Fresh Broccoli; 4 cloves Garlic; 1 tbsp Cornstarch; Sesame Oil; 1 cup Sliced Mushrooms (optional); 1 cup Cashew nuts (optional); 1 cup Peanuts (optional); 1 tbsp Minced Garlic; 1 tbsp Sliced Julienne Ginger; 2 tbsp Rice Wine; 3 tbsp White/Brown Sugar; 2 cups Chicken Stock (OR 1 Chicken Knorr Cube diluted in lukewarm water); 3 tbsp Soy Sauce; 2 tbsp Hoisin Sauce; 3 tbsp Oyster Sauce; 2 pcs Scallions

LizzieVO @LizzieVO

Laguna, Central Visayas, Philippines

Chicken broccoli is definitely one of my utmost favourite comfort food! It’s best served as rice toppings and makes a hearty lunch that would leave your tummy - even your heart, smiling!

Chicken Broccoli

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LizzieVO @LizzieVO

Laguna, Central Visayas, Philippines

Chicken broccoli is definitely one of my utmost favourite comfort food! It’s best served as rice toppings and makes a hearty lunch that would leave your tummy - even your heart, smiling!

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Ingredients

1 hour

6-8 people

2Chicken breast
1 lbFresh Broccoli
4 clovesGarlic
1 tbspCornstarch
Sesame Oil
1 cupSliced Mushrooms (optional)
1 cupCashew nuts (optional)
1 cupPeanuts (optional)
Sauce
1 tbspMinced Garlic
1 tbspSliced Julienne Ginger
2 tbspRice Wine
3 tbspWhite/Brown Sugar
2 cupsChicken Stock (OR 1 Chicken Knorr Cube diluted in lukewarm water)
3 tbspSoy Sauce
2 tbspHoisin Sauce
3 tbspOyster Sauce
2 pcsScallions

Cooking Instructions

1 hour

1

First, cut the chicken breasts into thin slices then place them in a bowl. Then season it with salt, black pepper, and 2 table spoons of sesame oil, 4 cloves of garlic purée, then add a bit of cornstarch. Mix well then set aside to marinade.
2

Next, cut your broccoli into florets. Then have it blanched with a pinch of salt for 40-50 secs. Once done, strain it, and transfer to a bowl of cold water with ice.
3

Next, to make the brown sauce, take a new cooking pot and add some sesame oil followed by garlic, ginger, then sauté. Then add the rice wine, sugar, and have it caramelised well before adding the chick stock. Mix well. Then add in the soy sauce, hoisin sauce, oyster sauce. Stir. Add black pepper, scallion, and then cornstarch mixture (cornstarch+water). Mix well until the sauce thickens.
4

Then, in low heat, add in the cooked chicken breast slices.
5

Add the broccoli florets.
6

Add in the mushrooms, peanuts, and cashew nuts. (Optional)
7

Mix well. Share and enjoy! ☺️

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LizzieVO @LizzieVO

on March 13, 2021 19:40

Laguna, Central Visayas, Philippines

Kamusta, everyone!I'm Lizzie! I'm immensely passionate about the art of cooking, relishing delectable flavors, and fostering connections through food. I believe in the transformative power of sharing meals with friends and loved ones. Cooking is my creative outlet, and I love exploring diverse cuisines and experimenting with flavors. This cooking site is a platform to unite food enthusiasts, where we can exchange recipes, savor culinary triumphs, and celebrate food experiences. Let's embark on this gastronomic journey together, indulging in the joy of cooking, discovering new dishes, and creating lasting memories around the dining table.Join me in this culinary adventure and let's savor the flavors of togetherness!**Cheers!!!IG: https://www.instagram.com/lizzie.v.o/FB: https://www.facebook.com/lizzieorale/