Found this on pinterests I can get ready made here but if u can't this will help

if u wish u can add sugar or honey

My younger sister was addicted to brown sugar and black vinegar soy milk drinks, so I tried drinking them too. Once I added banana and cinnamon, I started to drink them more often.I couldn't find a similar recipe, so I uploaded it.I like black vinegar, so I add a tablespoon! But I guess if you increase the amount of vinegar, if you also increase the amount of sugar.I love cinnamon, so I always add it. Recipe by Nikonikomakki-

I was thinking of making something that can be preserved and shared easily in an outdoor family get together .These cookies were so good, had to make 2nd time again the same day because all 1st batch was gone. :-)

This is one of my own recipes. I bake sweets which are easy to make and use minimum ingredients. Also, of course, recipes which make kids happy!You can substitute condensed milk with 1 tablespoon of honey. It will have the same look, but the texture and flavour will be different. Honey makes balls with a stickier texture and also adds flavour. Either way, these balls are not so sweet and I recommend using sugar for coating such as powdered sugar or brown sugar.Remember that the sweetness also depends on the banana. So please adjust according to your own taste. For 24 balls. Recipe by caramel-cookie

The banana cake that I ate in a cafe had a delicious flaky texture and wondered if I could recreate that at home. The cake I ate at the cafe came with caramel cream but I'm more of a caramel sauce kind of person.If you don't have a food processor, you can mash the bananas up with a fork.When you are making the caramel, the mixture will sputter when you add the last lot of water, so be careful. Make sure to chill the sauce well once you've made it. Recipe by Raby

My kids said that they were not quit happy with plain chiffon cake, so I added banana and soy milk to make a hearty and healthy version.I used electric whisk for the entire process. When you start with the egg whites, you can use it again without washing. When mixing the egg whites, it's easier to mix than with a rubber spatula. Try not to mix too much to maintain the airy texture.If you don't have safflower oil or soft light brown sugar, vegetable oil and caster sugar should be OK. For 17 cm [6.7 in] in diameter teflon cake pan. Recipe by RiripP

Monkey bread filled with chocolate and cream cheese. You can use refrigerated biscuits if you want, but I personally like biscuits that didn't come in a can, and using pizza dough allows it to get soft on the inside and crispy on the outside. No, this is not low calorie

This is based off my "Yogurt Pompom Cake". I used butter instead of vegetable oil for a change.It looks so pretty if you dust it with powdered sugar It's even tasty at room temperature! You can eat it fresh out of the oven with ice cream, though it's even good cold! You can use raisins instead of prunes. Recipe by ochikeron

This is a pudding I made back when I was an elementary school student.You can make it easily before dinner and have it afterwards as a dessert.You can add 100 g of water to the gelatin before adding it in step 3. Either way if it hasn't dissolved completely you'll have some lumps, so be sure to dissolve it.Don't forget the vanilla. Recipe by Hizuhi

I had the recipe written down in my notes. I rearranged it and made this recipe.Sprinkling sugar on the surface gives the cake a crunchy texture on top of the extra sweetness. It's sweet enough from the banana even with just a small amount of sugar It's delicious to mix raisins into the batter or sprinkle them on the surface. You can substitute whole wheat flour with flour. You can use any kind of sugar instead of brown sugar. Raisins are optional. Recipe by Punmitsumutsu

This is a variation on a recipe I saw on a sweets website.If using regular gelatin, soak in water before using. For 3 large ramekins. Recipe by Yuuyuu0221