Vegetable sauce

Name: Vegetable sauce
Cuisine: Nigerian
Ingredients: Irish potatoes; Onions; Green pepper; Scotch bonnet; Chicken; Oil; Seasonings; Ginger, garlic, black pepper and curry powder

Zeey Mahmoud @cook_zeey

I served mine with couscous

Vegetable sauce

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Zeey Mahmoud @cook_zeey

I served mine with couscous

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Irish potatoes
Onions
Green pepper
Scotch bonnet
Chicken
Oil
Seasonings
Ginger, garlic, black pepper and curry powder

Cooking Instructions

1

Peel, wash, cut into cubes nd boil the Irish potatoes, drain and keep aside.
2

Wash, cut and fry your chicken with seasonings and spices of choice.
3

Blend the scotch bonnet, chop the onions and green pepper to desired shapes.
4

In a pot, heat a little amount of oil, add in chopped onions, grated scotch bonnets, ginger and garlic and stir fry. Add in the fried chicken and stir.
5

Add boiled potatoes, seasonings, black pepper and stir.
6

Cover and allow to cook for five minutes, add in the green pepper and cook for additional five minutes.
7

Can be served with White rice, spaghetti, macaroni, couscous etc.

Maryam Bako and others reacted

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Zeey Mahmoud @cook_zeey

on March 18, 2021 19:23

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