Healthy Sesame Pudding!
cookpad.japan @cookpad_jp
I came up with a way to use sesame seeds.
Increase the amount of sesame paste and sugar to taste. Recipe by Miriyu
Healthy Sesame Pudding!
I came up with a way to use sesame seeds.
Increase the amount of sesame paste and sugar to taste. Recipe by Miriyu
Cooking Instructions
- 1
If you don't have sesame paste, you can also use ground sesame, but in that case, use a pestle to grind it more until it becomes close to a paste.
- 2
Pour milk into a pot and turn on the heat. Add the sugar and slowly stir with a spatula until dissolved. When it begins to boil, add the sesame paste.
- 3
Soak the gelatin in water, then add to the pot. Use a whisk to mix in until the sesame paste is well combined. Remove from the heat.
- 4
Set the pot into a bowl of ice water and stir slowly with a spatula while it cools. Transfer to a container and let cool in the refrigerator. If the sesame sinks to the bottom, you can achieve a look like in the picture.
- 5
You can also eat it out of the container.
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