vegan. . . easy. . . delicious. . .just something different from the usual potato chip

I usually make muffins with flour, but I received a lot of pancake mix and it was convenient and easy to use.Since there's only a moderate amount of sugar included in these, they taste great with lots of chocolate chips.You can use firm tofu, but silken tofu has a better texture.The baking time will vary depending on your oven, so keep your eye on them and adjust accordingly. Recipe by pigumon121

I usually make muffins with flour, but I was given a bunch of pancake mix. So I tried making muffins with it and it turned out to be easy and delicious.- Since there's not much sugar in the batter, it tastes better if you use lots of chocolate chips.- You can use firm tofu too, but I think silken tofu is better for the texture.- The baking time differs depending on your oven, so keep your eye on it and adjust accordingly. Recipe by pigumon121

I love the salty butter flavor of "Osatsudoki" snacks, and wondered if I could recreate it at home. I gave it a try and my family loved it.☆So I published the recipe.If you slice the sweet potato too thick, it's difficult to quick-fry. Please be sure to adjust the flavor in Step 1. I added salt last, and it was nothing but a lump of salt in the end.I'm scared of flying hot oil, so I combined the oil and the sweet potato together.The oil doesn't have to be pre-warmed for you to be able to quick-fry. Recipe by Nyakun

Having the Ninja foodi is great, no grease to air fry anything, so many things you can cook with out standing over it.

I like potato chips like Pringles and Chitato..but sometimes the flavor is too savory for me coz of all the MSG they added..so i decided to try and make it myself without adding MSG.

If you're vegan and you miss the greasy fish & chips you used to enjoy, this is just the recipe for you.

#colourred#11thJulyAs we know that beetroots are very healthy & one can put it in super food category. But to make kids eat beetroot is hard task. Beetroots do not come in favourite food list of almosteverbody. So I tried making chips which are favourite of all and can be enjoyed with dip, tea or as you like.

Coca's favorite dish, today mom made an effort to save a box of potato chips😍😜

Simple salt-flavored tortilla chips weren't available in my neighborhood before, so I've been making my own chips for a while. They're a hit when I serve them to guests with avocado dip, so this has been in my standard repertoire for 12 years.If you are using store-bought corn tortillas, cut them into triangles with scissors.In Step 3, if you find the tortilla mix hard to handle, coat your hands in oil and roll it into balls.Since the chips are served with dip, I didn't salt them. They are delicious when freshly fried, and simply flavored with salt and spices of your choice.Spread the mixture thinly for crispy results. Recipe by Brandy

In my opinion these are way tastier than potato chips. The cassava cooks up crispier so they taste more like a kettle cooked chip.The ingredient list is basic. You just need an amount of oil for a deep fryer and salt is simply added a little bit at a time. No need to measure anything!

I like to add some chilli powder and/or ground habanero pepper for extra kick. You can season these however you like to make many different flavored chips.