Easy Chocolate Chip Tofu Muffins
I usually make muffins with flour, but I was given a bunch of pancake mix. So I tried making muffins with it and it turned out to be easy and delicious.
- Since there's not much sugar in the batter, it tastes better if you use lots of chocolate chips.
- You can use firm tofu too, but I think silken tofu is better for the texture.
- The baking time differs depending on your oven, so keep your eye on it and adjust accordingly. Recipe by pigumon121
Easy Chocolate Chip Tofu Muffins
I usually make muffins with flour, but I was given a bunch of pancake mix. So I tried making muffins with it and it turned out to be easy and delicious.
- Since there's not much sugar in the batter, it tastes better if you use lots of chocolate chips.
- You can use firm tofu too, but I think silken tofu is better for the texture.
- The baking time differs depending on your oven, so keep your eye on it and adjust accordingly. Recipe by pigumon121
Cooking Instructions
- 1
Melt the butter in the microwave.
- 2
Use a whisk to combine the milk and eggs.
- 3
Break up the tofu with your hands as you add it to Step 2 and mix it in well.
- 4
Add the melted butter and mix it in well.
- 5
Add the pancake mix in 2 or 3 batches, lightly mixing it in with a rubber spatula after each addition.
- 6
Lastly, add the chocolate chips and mix them in lightly.
- 7
Pour the batter into the muffin cups until about 70% filled.
- 8
Bake for 25-30 minutes at 190°C. When the batter doesn't stick to an inserted skewer, they're done! Let them cool and then enjoy.
- 9
You can also make this using a pound cake pan.
- 10
"Easy Chocolate Chip Tofu Muffins"
https://cookpad.wasmer.app/us/recipes/147229-tofu-chocolate-chip-muffins
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