In a kadai add oil as it heats add onion saute it turns pink colour then add garlic, ginger, tomato and dry coconut mix them all together cook this for 5-10min till tomato gets soften. Cool this mixture and grind it into fine paste.

Meanwhile in a cooker add washed matki, salt, turmeric powder and water cook it for 2whistle then turn off the gas.

Now in a large kadai heat 3 tbsp oil add mustard seeds let it splutter then add jeera and few curry leaves. Now add chopped onion as it turns pink colour then add also add kanda lasun masala, chilli powder, coriander powder and garam masala. saute on low flame till spices turn aromatic.

Now add in prepared masala paste and saute well. cook till the oil is released from masala paste. add in cooked matki, add salt also add 5 cup water and adjust consistency. cover and boil for 10 minutes or till misal is cooked completely.