Focaccia in a Bread Maker

I downsized my family's favorite focaccia recipe.The rising and baking time differ depending on your oven, so adjust accordingly.You can alter the toppings as you like. I used basic ones this time. Recipe by Akane

Nice on its own or for dipping in flavoured oils & vinegars, really good for soaking up sauces from stews etc

Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Do try this recipe to make super delicious Focaccia Bread.

# breads

Main thing in this receipe is Fermentation as well as layering when tranferring it to the oven tray i.e no space should be left from side to prevent bread from burning

#breads

Typical Italian recipe. Everyone loves it! You can eat it alone or make extrayummy sandwiches!

I got this recipe along with a package of fresh herbs I bought and changed a few tiny things. It makes 1 loaf and its so yummy especially if you dip it in olive oil and balsamic vinegar.

Delicious Focaccia bread made using my everything dough recipe. Tastes absolutely amazing and goes great with your next pasta dish!

This is based off of Serious Eats No-Knead Focaccia Bread. Letting the dough age overnight allows for gluten to form overtime as opposed to through mechanical manipulation. Add homemade sauce, slices of fresh mozzarella, and toppongs of your choice and tou have a great pizza. Another must for this recipe is the use of a 12 inch cast iron pan. Cast iron will distribute the heat more evenly. Added bonus: the olive oil and high heat of the bake will give your pan a fresh new season!

Focaccia bread is a Italian flat bread oven-baked yeast bread pronounced as “fuh-KA-cha”. It is traditionally topped with fresh herbs like basil, rosemary, and coarse salt. I like it topped with olives and tomatoes with some touch of chilli flakes Yum!

My best delicious rosemary focaccia bread recipe! Crispy and flavorful crust, topped with dry rosemary, extra virgin olive oil, and sea salt. This is addictive!

Questa focaccia con pane carasau è una sfiziosa torta salata, veramente saporita e golosa.Si prepara molto facilmente, basta inumidire i fogli di pane Carasau e fare due strati con il formaggio distribuito a cucchiaiate. In forno il pane in superficie si dorerà e diventerà super croccante e saporito!

I like soft focaccia, so I always add skim milk powder to the dough. I thought that if I added cheese too it would be even more delicious and tried it out.If you like rich food, use 2 slices of cheese per piece. You can also try adding lots of bechamel sauce. But make sure you can seal the doug. If the sauce is too runny, it's hard to seal the dough, so it should be stiff enough that it doesn't run out. Recipe by Pu-kosan

#breadsThis crispy on the outside and soft and chewy from inside Focaccia bread is one of the easiest breads you can easily bake at home. This dimpled Italian bread is so flavourful that you can't have enough of it. I love to eat it with piping hot tomato soup and it tastes great as a snack with a cup of coffee as well. My husband calls it a pizza without cheese...haha !! With the freedom to choose whatever toppings you like makes it more versatile. Loaded with herbs, olive oil and fresh veggies makes it a great choice for breakfast, dinner or any meal.I have made Focaccia with so many toppings but cherry tomatoes are my all time favorite. Firstly they give a nice colour and look to the bread, somehow making it more tempting and secondly I love how it tastes after baking. I know Focaccia calls for a generous amount of olive oil added to the dough and the topping as well, but the end results are awesome. Olive oil infused with garlic and herbs takes the bread to an another level. Although I have used dried herbs in my recipe but you can use fresh herbs depending on the availability. I have used fresh basil leaves in the recipe and let me tell you it smells and tastes amazing and it goes well with the cherry tomatoes.

I wanted to eat a really soft and tender focaccia rather than the usual type, so I adjusted a recipe I had for pizza crust.Bake it at a high temperature for a short time.In my gas oven, it's browned in about 2 minutes, so I take it out then. It's very soft.If you use a bread machine for all the steps up to Step 8, it's ultra-easy. Recipe by Pitarou

From the book One Night in Italy. It can be adapted to taste - try brushing with garlic and rosemary-infused olive oil or adding cooked onions and olives before baking.

This pasta dough can be easily made if you have a bread machine.When cutting the pasta dough in Step 3, be sure to dust your work surface with a lot of flour. Adjust the pasta cooking time, since it depends on the amount and temperature of the water boiled. Recipe by Naana

I was taught this recipe by a friend who loves to bake bread.When you're adding the ingredients to the bread maker, add them in the order of the ingredients list, except for the warm water, which should go in last. Then simply switch on the bread maker. Recipe by Yuuyuu0221

My family loves pizza! I bought several different books and tried making my own pizza. Finally I settled on this pizza dough.For the tomato sauce, drain the canned tomatoes, finely mash them with a fork, and add a pinch of salt. It will be enough for 3 sheets of pizza dough.Even a fluffy and thick pizza crust will be crispy after pre-baking for 10-12 minutes. Recipe by Mokobu- mama

A quick and easy lunch for one! It will quickly satisfy your empty stomach!Variation 1: Use mayonnaise instead of olive oil and add 3 tablespoons of powdered cheese.Variation 2: Use butter instead of olive oil and add bananas or grated carrots. Recipe by Kabamomokun

Focaccia is a bread that can be used on any occasion, alone or with a soup or stew. The name indicates it has it's origin in Italy. Tear off pieces and dip in olive oil, it tastes wonderful.

This was supposed to be just a focaccia, but since my son wanted pizza, I turned it into a pizza.So you can make it either way.

Recipe 📜 and photo 📸credit: @the.glitter.graterThe smell of freshly baking bread is absolute bliss. This focaccia was made using one dough recipe but split into 2 versions, 1.) topped with herbs, feta and olives and baked thin and crispy. 2.) topped with herbs and olives but baked thicker and softer. Both had sprinklings of salt.

Bread from Italy, original recipe very simple to do.

I am experimenting with bread recipes that can be made entirely in a bread maker!!After microwaving the kabocha squash, it's okay if some of the stringy insides are still attached, just add it straight into the machine. Recipe by Nacchi sencho

＊I made this simple since its heartiness and flavor will vary depending on what you put on top of it or what you serve with it.＊When you are using flour that's milled from domesticaly grown wheat, use slightly less water.＊The temperature and baking time are just suggestions since they will differ depending on the oven. If the surface is getting burnt, cover with aluminium foil, and turn down the temperature.＊When you are turning the pan during Step ⑦, do it quickly so that the inside temperature of the oven won't drop. Recipe by putimiko

My first baking experience was with this focaccia. I had never bought dry yeast before but using this wonderful recipe I was able to bake a delicious bread. One of my best friends who I admire and who is an Italian maestro taught me this recipe.Make sure to measure out the ingredients precisely.If kneading by hand, make sure the water temperature in Step 2 is very accurate.Then all you have to do is work hard at kneading and you will with no doubt be able to bake a delicious bread. Recipe by *ai*

Vi ho già raccontato che questa quarantena mi ha trasportato nel fantastico mondo del lievito madre 😅 Ebbene si, sono stata contagiata anche io da questa smania di impastare di tutto, dal pane alla pizza, dai cornetti al pan brioche...è un continuo di farina sparsa dappertutto, ciotole coperte che nascondono dei blob che vivono di vita loro, rinfreschi e bagnetti. Il problema è che non riesco più ad uscirne ed il lievito madre è ormai la mia droga!.Oggi vi lascio una ricetta che potrete realizzare con l'esubero di pasta, perché in cucina non si butta via niente. Si tratta di una focaccia bianca con olive e timo, buonissima da gustare da sola oppure accompagnata da salumi, formaggi o verdure. L'esubero può tranquillamente essere sostituito da 5 g di lievito di birra fresco.

I ate fresh pasta at a restaurant, and I wanted to try making it myself, so I created this recipe!!Since the break maker makes the dough, you can make this pasta easily as long as you roll it out very thinly!! You don't need to be very strict about how you cut the dough!! Please just be careful not to cook the pasta too long. Recipe by Kattao