Focaccia
Focaccia is a bread that can be used on any occasion, alone or with a soup or stew. The name indicates it has it's origin in Italy. Tear off pieces and dip in olive oil, it tastes wonderful.
Focaccia
Focaccia is a bread that can be used on any occasion, alone or with a soup or stew. The name indicates it has it's origin in Italy. Tear off pieces and dip in olive oil, it tastes wonderful.
Cooking Instructions
- 1
Dissolve yeast in luke warm water, add olive oil, sugar, salt and honey. Mix together and add the flour until you have a soft pliable dough. Let rise for about an hour. Preheat the oven till 410 degree F, (210 C).
- 2
When the dough is raised, transfer the dough to a large, greased pan (the one that comes with your oven is a nice size). Spread it evenly in the form and make lots of dents in it where you make room for the topping of your choice. Black and green olives with thyme is a favourite, but ricotta, sun dried tomatoes, garlic and rosemarine works like a charm. Meat from chicken or sausage can also be used, whatever you fancy:)
- 3
It doesn't have to rise a second time, so when you are done with the topping, and the oven has reached the right temperature, bake it for about 30-35 minutes, or until golden brown on top. Enjoy!
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