I added cake flour to bake my favorite slightly soft focaccia.If you have Durum Semolina flour, use that in place of the strong flour!If necessary, dust the surface with flour so it doesn't stick.When placing the olives in the holes, push them in a little If you have rock salt, it tastes good sprinkled on the plain ones. Recipe by Dokintan

I downsized my family's favorite focaccia recipe.The rising and baking time differ depending on your oven, so adjust accordingly.You can alter the toppings as you like. I used basic ones this time. Recipe by Akane

Who doesn't love soft focaccia, fresh and warm, or filled with your favorite toppings? If that sounds like you, here's the perfect recipe.

Quick focaccia in the Air Fryer is a fast, no-rise version. Just preheat the Air Fryer for 2 minutes and bake for about 20–25 minutes. Use instant yeast for savory pies or even for cakes—the dough rises as it bakes. It only takes a few minutes to prepare and you can top it however you like for a delicious result. I used a gluten-free flour blend for pizza and desserts so everyone, including those with gluten intolerance, can enjoy it. Of course, you can use regular all-purpose flour instead. As Enrica from chiarapassion.com says (thanks for the recipe!), this is a super quick focaccia.

Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Do try this recipe to make super delicious Focaccia Bread.

I got this recipe along with a package of fresh herbs I bought and changed a few tiny things. It makes 1 loaf and its so yummy especially if you dip it in olive oil and balsamic vinegar.

# breads

Nice on its own or for dipping in flavoured oils & vinegars, really good for soaking up sauces from stews etc

#breads

From the book One Night in Italy. It can be adapted to taste - try brushing with garlic and rosemary-infused olive oil or adding cooked onions and olives before baking.