Cooking Instructions
- 1
Seive flour with salt,add sugar,yeast,pinch of herbs.
- 2
Add the oil to the flour.
- 3
Mix everything and make a soft dough using some water by kneading it for last 10 mins.
- 4
Grease the dough with little oil.
- 5
Keep in large bowl and cover loosely with kitchen napkin.
- 6
Keep aside for 1 hour in a warm place until the dough doubles up.
- 7
Take the dough on a lightly floured surface. This naturally deflates the dough. Knead it again for a minute.
- 8
Now divide the dough into 3 parts,roll one part using rolling pin and make roati shape. Place them on baking tray,top it with chopped onion, tomato, capsicum, olive and mixed herbs.
- 9
Cover again loosely with the kitchen napkin and let it ride again for about 15-20 minutes.
- 10
Brush them gently with beaten egg or milk.
- 11
Bake in preheated oven at 170 for 20-30 mins.
- 12
When baked apply some butter over it.
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Translated from Cookpad Chile
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