Brown Sugar Pudding
I made brown sugar cupcakesand I realized that I didn't have a brown sugar pudding recipe. This uses the same ingredients as my whole egg creamy pudding series.
If you have a large egg, shorten the cooking time a bit, or add a little more than a tablespoon of milk.
For 1 serving (brown sugar 30 g, soy milk, no toppings): approx. 128 kcal.
(brown sugar 30 g, no-fat milk, no toppings): approx. 117 kcal. Recipe by Sabumochi
Brown Sugar Pudding
I made brown sugar cupcakesand I realized that I didn't have a brown sugar pudding recipe. This uses the same ingredients as my whole egg creamy pudding series.
If you have a large egg, shorten the cooking time a bit, or add a little more than a tablespoon of milk.
For 1 serving (brown sugar 30 g, soy milk, no toppings): approx. 128 kcal.
(brown sugar 30 g, no-fat milk, no toppings): approx. 117 kcal. Recipe by Sabumochi
Cooking Instructions
- 1
Preheat the oven to 140℃. Remove the baking pan and set aside. Whip the eggs in a bowl.
- 2
Combine the ☆ ingredients in a small pot and warm on low heat. Warm so that it doesn't form a film, but enough to melt the brown sugar.
- 3
Add the mixture in Step 2 to the eggs a bit at a time while mixing. Add to the containers by pouring through a sieve or strainer first. Add water (not hot water) to the baking pan in the preheated oven, about 1/3 of its height.
- 4
Add the containers to the baking pan and steam cook for 30 minutes. Once it's finished, cool, then cover with a wrap or a lid and place in the refrigerator. Once chilled, it's complete.
- 5
To go with the brown sugar, I topped with brown sugar syrup. You could also top with peanuts and decorate with goji berries.
- 6
Addition: when making this with soy milk, I used non processed soy milk.
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