its my AUTHENTIC recipe that I try to made, its REALLY AMAZING taste that surely every one gonna love it.imade it for my boss he love it and became his favorite.

Sometimes I just want to be back to basic. Simple, classic, healthy and hearty. I have potato in my pantry, i have broccoli in the fridge, what else do I need? Well..for this recipe i definetly need some cheddar and milk.

#reststyleSmashed baked potatoes are a quick and easy side dish. Crispy potatoes that are brushed with the goodness of olive oil and then seasoned with salt and pepper . They are fluffy and soft on the inside with a crispy outside.Really, these can be either a side dish OR a main, they tastes utterly delicious !!! These Potatoes are so easy to make, I swear, hand over heart. Sound delicious, doesn’t it????Feel free to use whatever seasonings or spices you’the like on your potatoes. Top it with your choices of topping,when they are done!

New potatoes have a light flavor, so I thought they might go well with butter and soy sauce and I created this recipe. My potato loving daughter loves these.Be sure to dry out the boiled potatoes in the pan until they're covered with a fine coating of potato flour before adding the butter and soy sauce. By evaporating any excess water, the flavors will blend better. The skins of new potatoes are delicious too, so wash them well and eat them whole. This recipe is delicious with regular potatoes too! Recipe by Mangetsu152000

I received a lot of Hokkaido-grown asparagus, so I fried them together with Hokkaido potatoes! Inspired by the taste of buttered potatoes, I came up with the idea to make a simple butter and soy sauce sauté.The key is not to burn the potatoes or onions! Carefully watch while cooking. Frying in olive oil is the healthiest. Butter is added after frying to maintain its flavor. The combination of the sweetness of onions brings out the sweetness of the asparagus. Recipe by yaburie

I wanted to come up with a new recipe using new potatoes.Cut the pork and potatoes into large pieces to make it more hearty. For 2 servings. Recipe by Mikie recipe

I made this because I wanted to eat new potatoes with bacon.The amount of salt in the butter and bacon will vary, so start with just 1 teaspoon of soy sauce and work from there.I used a pre-sliced pack of butter with each slice being 8 g. 1 teaspoon of soy sauce was enough. Recipe by Ramune iRo

I had these ingredients on hand.Add salt if desired. For 1 serving. Recipe by rosenkranz

I love the soy sauce butter and baked potatoby user "nyakunchan." I figured it would be tasty on pizza so I tried making it. I had some egg mayo left over, so I used that too.There are many toppings to add, so place the pizza base on parchment paper or foil before topping. It's difficult to move the pizza otherwise! Recipe by Lesser Panda

After simmering the potatoes at once, leave it until it gets cold. Umami from the kelp enhances this dish and it will taste even better.

I wondered, "Is there something easy but delicious I could make...?" and I came up with this recipe.The soy sauce butter, bechamel sauce and creamy egg are a perfect match.♡ Eat while breaking up the egg yolk.Be sure to use warm rice, and just bake until the tops are lightly browned, or the egg will get too hard. Recipe by Nyakun

I think the new potatoes grown here on Tokunoshima Island called Haru Ichiban (First of the Spring) are the best you can get. On the island, we receive these potatoes as gifts from several places in the spring, so I thought up this recipe in order to enjoy them.By coating the pork with katakuriko before stir frying it, it becomes amazingly tender and juicy. You can peel the new potatoes if you like...but no! You should eat them with the skins on!! Butter and garlic tend to burn easily, so even if it's a bother please turn the heat off before adding them. For 2 to 3 servings. Recipe by Tokunoshima yori