Hot and sour soup
Adapted several recipes to get the recipe I like
Cooking Instructions
- 1
Heat stock to boiling in wok
- 2
Add mushrooms, carrots, bamboo shoots, ginger, Sambal to pot. Reduce to low and cook 6 to 8 minutes
- 3
Add pork that an hour prior was marinated in 1 Tbs soy, 1 Tbs water, tsp corn starch, 2 Tbs cooking oil, 1/8 tsp white pepper and sprinkle of salt. Stir soup to separate pork. Cook 2 minutes
- 4
Add all soy sauce, vinegar, 3/8 tsp white pepper and cook 4 to 6 minutes
- 5
Slowly add slurry and return to low boil to thicken
- 6
When thickened, add beaten egg in spiral pattern. Wait 5-10 seconds, slowly stir to form egg ribbons
- 7
Add tofu and sesame oil and cook 2 minutes
- 8
Serve with chopped scallions and fried wontons if you like
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