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Swedish Meatballs
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A picture of Swedish Meatballs.

Swedish Meatballs

Scott L. Gresser
Scott L. Gresser @Chef_Scotty_G

Sweden

Sweden

Read more

Swedish Meatballs

Scott L. Gresser
Scott L. Gresser @Chef_Scotty_G

Sweden

Sweden

Read more
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Ingredients

4 hours
10 servings
  1. 12 ozgarlic bread crumbs made from garlic bread or bought
  2. 4 ozDijon mustard
  3. 2 ozsour cream
  4. 6 ozbeef base
  5. 8 ozminced onions
  6. 6eggs
  7. 3 stalkscelery minced
  8. 3carrots minced
  9. 4 ozflour
  10. 4 ozbutter
  11. 8 ozground pork
  12. 8 ozground chicken thigh meat
  13. 8 ozground beef
  14. 1tblspoon garlic powder
  15. Nutmeg to taste
  16. 8 ozheavy cream
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Steps

4 hours
  1. 1

    Heat the butter until the water Has boiled off. Add the flour n cook the roux until tan n nutty.

  2. 2

    Saute the minced veggies until soft

  3. 3

    Heat up 2 oz beef base with a quart of water. Add sour cream and Dijon. Thicken it with roux. Add nutmeg and more beef base to taste. Whisk in cream until it is thick n velvety.

  4. 4

    Chill the veggies and in a bowl mix meats, veggies and remaining beef base and garlic powder

  5. 5

    Scoop out 2 oz. Balls n roll them with your hands.

  6. 6

    Arrange on a sheet tray and bake at 250 for 1 hour.

  7. 7

    Add these to a deep oven pan. Mix with the gravy. Cover. N bake at 250 for 4 hours.

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Scott L. Gresser
Scott L. Gresser @Chef_Scotty_G
on April 06, 2021 18:21
Hi! I am a disabled/retired Chef with over 35 years of kitchen experience. I have worked at over 70 hotels, hospitals country clubs, resorts and restaurants. I also had my own catering business. my passion for cooking defies the laws of physics...
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Comments (3)

Crock Pot Girl 🤡
Crock Pot Girl 🤡 @CrockpotGirl
April 19, 2021 12:03
Mmmmmmm ........🤩
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