I'm not awake enough in the morning to chew on tough bagels.To satisfy my need for something easier to eat, I made a plump and chewy bagel-style bread by letting it rise thoroughly as if making regular bread.I make this 1-2 times a week.Be quick when boiling and baking these. When you begin boiling, the oven should be done preheating.If you mix in other ingredients, they should be 50 g. Add walnuts, dried cranberries, or currants.If you replace the water with milk, use 210 g. Recipe by Setsubunhijiki

I discovered that bagels made with natural bread starter or leaven came out shiny and smooth, and I wanted to create a recipe that really worked and made delicious bagels!Please adjust the baking time and temperature depending on your oven.Rising times vary depending on the season, so look at the dough to see when it's done rising! Recipe by Bakerykoro

Naturally leavened bread takes time to bake, but I thought it may be quicker to make bagels. So I tried!Fermentation speed will depend on the temperature and bread starter, so leave the prefermented dough until it had doubled or tripled in size.I don't think you need more than 2 hours to let the dough rise after you shape it. Recipe by jirocho

I bought two packs of tofu (200 g each) so I made bagels using an entire pack of tofu and as little flour as possible. 1 bagel is roughly 195 kcal if you make 4, and 260 kcal each is you make 3.Use either silken or firm tofu. If you use firm tofu, e adjust the straining time because it tends to lose more water. Since there is tofu in the recipe, the bagels will rise without proofing. Recipe by cocococoa

I'm not able to find good quality bagels, so I made my own!Make sure the temperature for the last rising is a low 40°C (lower than if you're making snack bread or loaves) You can also knead by hand.If shaping them is hard to understand, please refer to a book or other sources for more help.If shaping them when you add in fillings is difficult, it's probably best to shape them in a knot as seen in Step 11. Recipe by Jinpiyo

I picked out the good parts from various recipes and adapted them into a recipe to my own taste.The dough is rather dry so it may not be that easy to work with, but please knead with patience until it becomes smooth. Recipe by greenfrosch

I wanted to eat delicious bagels, so I baked these.The dough will be a little tough while kneading, but do your best. Recipe by MeguBroaden

My family loves chocolate chips so I decided to try using them in bread.Try adding chocolate chips plus 40 g walnuts. It'll taste amazing, just increase the water content by 5 - 10 ml. Recipe by mio*.

I tried many different recipes in my quest to make a milk bread with exactly the taste I wanted, and finally settled on this.Adding condensed milk makes all the difference. It's really tasty. Recipe by mio*.

I like bread with yogurt in the dough, so I used plain yogurt instead of water to make these bagels.I usually set the oven to 220℃, but this time I tried it at 230℃.When shaping the bagels, make sure to fold in and secure the seams well so that they don't open up.Because the yogurt helps the dough to rise as well, I reduced the amount of yeast that I used in my other bagel recipe by 1 g. I think it's all right if you use 5 g of yeast as well. Recipe by Mihomiho mama recipes

For this recipe, I was very particular about the flour because I was craving really chewy bagels. Of course, you can use other kinds of flour.Water temperature (during the spring and autumn use as is, go for cold water in the summer, and water warmed to about 25℃-30℃ during the winter).Please adjust the amount of water according to your kind of flour or the humidity.Please adjust baking temperature to your oven. (If it's too browned, make it lower, if it's too pale, let the temperature rise a little). Don't change the baking time! Recipe by Jinpiyo

Our family's at home, easy cafe style lunch.For steps 1-4 (kneading), if the dough seems dry, adjust the moisture of the dough by adding some water to your palms.At step10, the hot water looks brownish because I added dark brown sugar to it. It can be substituted with 2 tablespoons of honey!! Recipe by Yun