yummy coffee taste!!

I revised the recipe of my favorite dessert called "cafe mocha style almond au lait" to make a summery pudding.*Be careful not to let the heavy cream come to a boil.*All the tips are written in the recipe. This is a very simple and foolproof recipe. Recipe by *ai*

I ate this chocolate pudding before. It was so creamy and delicious, I asked my friend to tell me the recipe.I had some feedback that it wouldn't stiffen after cooling, so I altered the recipe to use more gelatin.If you mince the chocolate as finely as possible, it'll mix easier in step 4.In step 3 when heating, it'll start off as a smooth liquid but then start to become thick. Once it has a little thickness please stop the heat.If you miss the timing, the ingredients will separate. If that happens...put all of it through a strainer, remove any lumps and cool.You won't get the same nice texture, but you can eat it. Recipe by Orihime mama

Non fuss pudding for your sweet cravings . Very easy to make.

As a part of my egg white pudding series, I made a simple chocolate-flavored one with cocoa for my daughter who loves chocolate. Topping with chocolate sauce was a great success!The cocoa will break apart a bit while boiling, but this isn't a failure, haha! Just top with the sauce and you won't even notice.Goes perfectly with whipped cream! Top with whipped cream and pour the sauce over it to make it even creamier. Recipe by twinflower

This simple and healthy chocolate pudding is made using unsweetened almond milk + cornstarchEquipment- 2 X 6 oz ramekinsNotes- I used Truvia as the sweetener and it works just as the same- Adding ice cream, cookies or any other toppings you like.

I personally love chocolate, so I tried making chocolate pudding.My daughter hates milk and my son loves it, but both of them love this snack so it's become a regular at our house.I recommend using 330 ml of milk and pure cocoa powder.It turns out really soft! So it takes some time for it to harden but it's reallly delicious. Recipe by Mintominto

A super quick, no cook dessert and healthy to boot! yum!

Initially I wanted to make these for my daughter's birthday. We ended up eating them all lol.Great for those who are lactose intolerant or just love healthy eating! If you have no peanut allergy, you can substitute with almond or soy milk or any milk of your preferences ;)

Add on top coconut or Grated chocolate or wipe cream

I started reading the benefits of chia seeds and was looking for a tasty way to add them to my diet. I took a couple ideas from other recipes and came up with this recipe.