Golden yam
#ramadansadaka....I really enjoy dis for iftar
Cooking Instructions
- 1
Peel cut and wash yam...Petra after to a pot,add water and salt and cook until tender
- 2
Transfer to a collander until cool
- 3
Cut into smaller pieces,Add oil to pan and let it be hot...crack egg,add maggi and onion mix well
- 4
Dust yam in flour,coat in egg and deep fry in hot oil until golden.
- 5
Transfer to a colander a d serve
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