Baked Chestnut Pudding Made with Boiled Chestnut Paste
I made this pudding using chestnut paste.
This pudding is not very sweet (adjust the amount of sugar to taste).
When making the caramel sauce, I recommend adding a pinch of salt during Step 9. This will give the caramel sauce just a hint of saltiness.
Be very careful not to burn yourself. Recipe by cocoko
Baked Chestnut Pudding Made with Boiled Chestnut Paste
I made this pudding using chestnut paste.
This pudding is not very sweet (adjust the amount of sugar to taste).
When making the caramel sauce, I recommend adding a pinch of salt during Step 9. This will give the caramel sauce just a hint of saltiness.
Be very careful not to burn yourself. Recipe by cocoko
Cooking Instructions
- 1
Put the milk and sugar in a pot and heat. When the sugar melts, turn off the heat and let it cool down. Add the milk and sugar to the chestnut paste and mix well.
- 2
Add the beaten eggs and mix until smooth. (or use a blender).
- 3
Strain and divide the liquid equally into ramekins.
- 4
Bake in a hot water bath for 45-60 minutes in an oven preheated to 150℃. (Pour hot water into a baking dish and arrange the ramekins).
- 5
Chill the pudding and top with whipped cream or caramel sauce. It's also delicious with kuromitsu (brown sugar syrup) or maple syrup.
- 6
Here's how to make the caramel sauce.
- 7
Add the ingredients (granulated sugar and water) to a pot and heat over low. Watch it without stirring until the sugar starts to melt.
- 8
If you stir before the sugar melts, the mixture will become cloudy.
- 9
When the mixture starts to change color, it can burn very quickly, so be very careful while you're heating it.
- 10
Remove from the heat and gradually add the 1 tablespoon of boiling water. If you add it all at once, it will splatter and could burn you, so add it a little bit at a time while mixing.
- 11
It's hot, so be careful not to burn yourself. Adjust the final color of the caramel in Step 9.
- 12
When it's done, let it cool and eat.
- 13
Chestnut paste made with boiled chestnuts.
- 14
This is really convenient I often use this non-dairy whipped cream. It's really convenient because it's already whipped.
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