Nostalgic Baked Pudding, My Mother's Recipe

Name: Nostalgic Baked Pudding, My Mother's Recipe
Yield: 6 servings
Cuisine: American
Ingredients: 3 Eggs; 500 ml Milk; 60 grams Sugar; 1 dash Vanilla essence; 30 grams Sugar; 1 tbsp Water; 1 tbsp Water

cookpad.japan @cookpad_jp

This is the standard pudding in our house.

Once the caramel starts change colour, it will darken very quickly, so keep an eye on it from 3 minutes onwards. It becomes very hot, so mind you don't burn yourself. Use a metal spoon to stir. If you are using glass or ceramic cups, bake for a little longer. Recipe by Chiisai coffee no ki

This is the standard pudding in our house.

cookpad.japan @cookpad_jp

This is the standard pudding in our house.

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Ingredients

6 servings

3Eggs
500 mlMilk
60 gramsSugar
1 dashVanilla essence
Caramel sauce
30 gramsSugar
1 tbspWater
1 tbspWater

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Steps

1

Caramel sauce: Put the sugar and a tablespoon of water in a heatproof container. Don't mix, just microwave it at 500W for 3.5 minutes.
2

When it becomes the colour of caramel, add the other tablespoon of water and mix immediately to reduce the temperature. Pour into the pudding moulds before it cools down completely.
3

Pudding: Mix milk and sugar and heat to dissolve sugar without letting it boil.
4

Beat 3 eggs and strain the egg mixture into the cooled milk.
5

Add vanilla essence, give the mixture a stir and gently pour into moulds.
6

Half-fill the baking tray with hot water, and bake the puddings for 25 minutes at 320°F/160°C.
7

When they have cooled, chill in the fridge and then enjoy.