Anchovy and Tomatoes with Rosemary

I wanted to make this as a side dish for Shrimp en Papilote by Cookpad user Satoyoko.
Please adjust the baking time and temperature to your oven. Recipe by Brandy
Anchovy and Tomatoes with Rosemary
I wanted to make this as a side dish for Shrimp en Papilote by Cookpad user Satoyoko.
Please adjust the baking time and temperature to your oven. Recipe by Brandy
Cooking Instructions
- 1
Rinse the rosemary twigs and wipe it dry. Pick the rosemaries on the bottom to remove. The remove leaves can be used for another dish.
- 2
Pierce the cherry tomatoes from the stem side with rosemaries. Cut the rosemary if it's too long. Preheat the oven to 180℃.
- 3
Grease a heat-proof dish with some olive oil. Place the tomatoes and garlic inside, and roll them around to coat with the oil.
- 4
If you like anchovies, place 2 fillets on top of the tomatoes. Bake in the oven at 180℃ for about 20 minutes.
- 5
Here's the result. Season them with black pepper and serve them as a side dish. If you don't like anchovies, season them with salt.
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