Stir-fried Pork & Kimchi Udon
Hiroko Liston @hirokoliston
This is one of the dishes that I repeatedly cook for my lunch. Frozen Udon Noodles have the best texture and I recommend to stock some in your freezer. As they are already cooked, you only need to warm them. The rubbery texture of Udon and Pork & Kimchi are a really good match.
Stir-fried Pork & Kimchi Udon
This is one of the dishes that I repeatedly cook for my lunch. Frozen Udon Noodles have the best texture and I recommend to stock some in your freezer. As they are already cooked, you only need to warm them. The rubbery texture of Udon and Pork & Kimchi are a really good match.
Cooking Instructions
- 1
Combine all the sauce ingredients in a small bowl.
- 2
Warm and loosen Udon Noodles in boiling water, then drain.
- 3
Heat Sesame Oil in a frying pan over medium heat, cook Pork. When Pork is cooked, add Kimchi and the sauce, and stir.
- 4
Add Udon Noodles and Spring Onion, and stir to combine.
I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com
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