Chin-chin
Chin-chin is a deep-fried Nigerian snack that is perfect for those moments when you need something to munch on. Here is how I make mine...
Chin-chin
Chin-chin is a deep-fried Nigerian snack that is perfect for those moments when you need something to munch on. Here is how I make mine...
Cooking Instructions
- 1
Mix the milk and sugar together and allow to soak.
- 2
Break and beat the eggs.
- 3
Grate the nutmeg into the flour and mix; add the margarine in small bits and rub it into the flour till fully incorporated.
- 4
Add you milk and sugar mixture along with the beaten eggs and mix properly.
- 5
Add about 1/2 - 3/4 cup of water and mix. Transfer the dough to a well floured surface and knead till it becomes smooth.
- 6
Roll out the dough and cut into your desired sizes.
- 7
Heat about 3 inches of oil in a pan and fry your Chinchin till golden brown. This should be done in small batches to avoid overcrowding the pan.
- 8
Drain your Chinchin on a paper towel to get rid of excess oil. Enjoy!!!
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