Easy Pudding (No Need for Heavy Cream )
Steaming is such a pain… so I wanted to make a pudding that you just have to add gelatin to, and cool and set in the fridge.
Be sure not to allow the gelatin or milk to boil. It will weaken the gelatin's ability to set, and if the milk gets too hot, the eggs will cook and it'll go wrong... If you substitute 100 ml of the 250 ml of milk with heavy cream, you'll have a smoother pudding. Recipe by Kurumi mama
Easy Pudding (No Need for Heavy Cream )
Steaming is such a pain… so I wanted to make a pudding that you just have to add gelatin to, and cool and set in the fridge.
Be sure not to allow the gelatin or milk to boil. It will weaken the gelatin's ability to set, and if the milk gets too hot, the eggs will cook and it'll go wrong... If you substitute 100 ml of the 250 ml of milk with heavy cream, you'll have a smoother pudding. Recipe by Kurumi mama
Cooking Instructions
- 1
Place the gelatin and about 30 ml of water (not included in the ingredients) in a heat-proof dish, and microwave at 800 W for 30 seconds to dissolve the gelatin.
- 2
Pour the milk and sugar into a pot, and set over low heat. Warm while mixing until the sugar dissolves.
- 3
Remove the pot from the heat, then add the gelatin and as much vanilla as you like (I used no less than 5 drops), and mix well.
- 4
Beat the egg yolk in a separate bowl, add the mixture from Step 3 little by little, and mix to incorporate.
- 5
Strain the pudding mixture, and it is complete. Pour it into the containers, and cool and set in the fridge. You can add some caramel sauce on top if you like.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Easy Pudding with Hot Milk Easy Pudding with Hot Milk
This is a recipe from a friend that I have changed bit by bit into this easy recipe.Once you've had this pudding, you'll no longer be satisfied with store-bought pudding!30-40 g of sugar is best. Everything else is to taste!The amount of heating on low and on residual heat will vary on the size of your pot, so find the right balance that works for you. Recipe by takaish
-
Mocha Chocolate Pudding without Heavy Cream Mocha Chocolate Pudding without Heavy Cream
I decided I wanted to eat gelatin every day, so I came up with this recipe.If you warm only half the milk and them add the other half as a cold milk, it cools down the mixture quickly. And you can then also put the pudding in the fridge more quickly.If you prefer, increase the amount of cocoa powder or instant coffee to 2 tablespoons. Recipe by Spain -
Easy Pudding cake Easy Pudding cake
Made this with less sugar from other's recipe and it turned out healthier!
Yuzo -
Heavy Cream Pudding Heavy Cream Pudding
I wanted to make pudding using delicious eggs.Using fresh eggs will improve the taste, although I won't say it makes a dramatic change.If you steam the pudding in boiling water, it turns out hard and not tasty at all. For an even more rich pudding, use whole eggs. Recipe by Harunatsumiya -
Smooth Pudding Made in 5 Minutes with Basic Ingredients Smooth Pudding Made in 5 Minutes with Basic Ingredients
I wanted to eat a creamy and delicious pudding, but heavy cream is expensive, and it has a short shelf life. So I came up with a recipe which doesn't require heavy cream.This takes no time at all to make, so it's a great snack for my kids.If you overheat the milk, the egg yolk will harden when you add it, so be careful!If you let the mixture cool down, it will go lumpy, so pour it into the cups as soon as possible.I always use the same bowl to dissolve the gelatin and beat the egg yolk to reduce dirty dishes. Recipe by Usamata -
Milk Pudding (Pure Milk Version, No Cream) Milk Pudding (Pure Milk Version, No Cream)
Made with just milk, sugar, and gelatin sheets, this easy and delicious milk pudding doesn't require cream.
Translated from Cookpad Taiwan -
Homemade Pudding Homemade Pudding
In the process of making a pudding cake, I really got into pudding. I like the feel when you put it in your mouth. So I've been making pudding everyday. I wonder how long I'll be into pudding.I included a link for a caramel sauce recipe. Be sure not to heat the milk more than about 50℃. The cooking times may vary depending on the oven used so please adjust accordingly. If you use heavy cream instead of milk you get a lighter taste. Please make by oven or pot, whichever you prefer. Recipe by Yukiline -
Simple Pudding With Just 1 Egg, Milk, and Sugar Simple Pudding With Just 1 Egg, Milk, and Sugar
I love the Marlowe custard pudding shop in Hayama. If you return the cups, you get your deposit back, but I like keeping 4 or 5 at home. I use them in cooking or as cups, and of course they're great for making custard pudding. With just 1 egg you can make 2 half-cups of custard pudding, which is great!The best time to stop heating is when the top is jiggly.If you've left the puddling mix out at room temperature, for the second pass of heating try shortening the time by 3 to 5 minutes.Use 135 to 140 ml of milk for a more creamy feel. I've also made it using 200 ml. Recipe by umicook -
Super Easy No Bake Banana Pudding Super Easy No Bake Banana Pudding
My Mom has made this banana pudding ever since I can remember.
-
Quick Pudding in a Pressure Cooker Quick Pudding in a Pressure Cooker
This simple pudding is so easy to make.Work quickly when you add the warmed milk to the egg liquid up until the step where you strain the pudding.Because the pudding is steamed, you need to add water to the pressure cooker, place the steamer basket in the pressure cooker, and place the cups of pudding in the basket before you turn on the heat. If you don't add water to the pressure cooker, the pot will be damaged. Recipe by Akkonee -
Homemade Pudding Homemade Pudding
I am always looking for ways to use up expired milk. This recipe was on a blog called Pioneer Woman. It was originally for butterscotch pudding but I adjusted it for chocolate and vanilla as well.This recipe makes 4 small dishes. You can chill it for an hour but I prefer it warm.
-
Easy 5-Minute Rice Pudding Easy 5-Minute Rice Pudding
Got leftover rice? No problem! If you have milk, make rice pudding!
Translated from Cookpad Greece
More Recipes
- Low Carb Aburaage Pizza Appetizer
- Ranch roasted potatoes
- Just Mix! [How to Make Homemade Shio-Koji]
- Bite-Sized Barley and Soy Flour Chews
- Ray's' Chipotle Chicken Veggie Burgers
- Authentic Homemade Pasta
- Mushroom Lo Mein
- Chicken Salad
- Brad's ceviche garlic bread
- Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns)
Comments