Cheese Cream Sauce
The baked cheese in gratin is delicious.
But because children eat slowly, the cheese hardens.
If that's the case, stir the cheese in from the start.
[Variation]
In Step 1, heat a handful of finely chopped onion with the margarine, then mix together with the flour.
After that, proceed from Step 2.
Adding the onion makes the flavor mild and well-rounded. Recipe by Ponpondama
Cheese Cream Sauce
The baked cheese in gratin is delicious.
But because children eat slowly, the cheese hardens.
If that's the case, stir the cheese in from the start.
[Variation]
In Step 1, heat a handful of finely chopped onion with the margarine, then mix together with the flour.
After that, proceed from Step 2.
Adding the onion makes the flavor mild and well-rounded. Recipe by Ponpondama
Cooking Instructions
- 1
Put the flour and margarine in a heat-resistant bowl and microwave for 30 seconds.
- 2
Mix Step 1 well and add the milk little by little, then mix it in. Make sure that no lumps form!
- 3
Heat the bowl at 700 W for 2.5 minutes. Part way through, stir the mixture to prevent lumps from forming. It's alright if the sauce bubbles and thickens.
- 4
Add the cheese to Step 3 and mix it all together patiently in round motions until it melts.
- 5
Once you've seasoned the sauce with salt and pepper, it's finished.
- 6
- 7
- 8
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