Chicken Breast Rollups

Had some leftover green onion and chive cream cheese and some chicken breasts thought I would give it a go and put the two together 😉
Chicken Breast Rollups
Had some leftover green onion and chive cream cheese and some chicken breasts thought I would give it a go and put the two together 😉
Cooking Instructions
- 1
Preheat oven to 400 degrees F.
In a medium mixing bowl mix all the cheese's and the green onions together til combined. Set aside. - 2
Rinse and pat chicken dry. Cut Breasts in half. Add a couple Tablespoons of the cheese mixture. Spread over the chicken. Then roll up. Hold Rollups together with toothpicks. Place on a baking sheet. Set aside.
- 3
In a small dish combine all the seasonings. Sprinkle seasoning mixture over the breasts. Coating the breasts evenly. Add to oven and bake for 25-35 minutes or til chicken is cooked through. Chicken should reach a temp of 165 degrees F. When done remove from oven and enjoy. Serve with any of your favorite side dishes.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Tender Chicken Breast Roll Tender Chicken Breast Roll
Some time ago I saw a recipe for "Juicy and moist chicken breast" on TV. I especially liked that they rolled up the chicken, so I adapted it in various ways to my taste.I used shio-koji this time since I had some in stock, but you can also make the chicken tender by steam-cooking it with salt + sake or white wine intead. When you brown the chicken, remember that it's already cooked through so you only need to cook it quickly!If you let the chicken cool down a bit before slicing, it's less likely to fall apart. Recipe by ete88 cookpad.japan -
Tender Chicken Breast Rolls Tender Chicken Breast Rolls
This is a dish I came up with while thinking up ways to prepare cheap chicken breast in a delicious way without it drying out.If you don't have white wine, substitute with cooking sake. Recipe by Nacchi sencho cookpad.japan -
Creamy Chicken Roll-ups Creamy Chicken Roll-ups
my family cant get enough of these..i usually have to make two batches and there is only three of us here.. :ohyeaah donnaW -
Cheese Stuffed Chicken Roll-Ups Cheese Stuffed Chicken Roll-Ups
You can change the cheeses to any type you like. These just happen to be some of my favorites :)(More pictures to come for the steps) Brees knees Recipes -
-
-
-
Bacon Chicken Rollup Bacon Chicken Rollup
I didn't expect much, especially since I used random ingredients and prayed they worked. There was a smokey sweetness that matched the asparagus well and created a wide range of flavors in a single bite. HardDog1110 -
Cheap & Tasty Rolled Chicken Breast Cutlets Cheap & Tasty Rolled Chicken Breast Cutlets
I like chicken breasts and always make this recipe with bread crumbs. When I ran out of bread crumbs, I decided to try using crumbled crackers I bought from Costco. They came out so crunchy and so delicious. They transformed from just chicken cutlets to special chicken cutlets.For the wrapping process in Step 3, don't allow air while wrapping. If you use sauce while eating, you don't need to season the meat. The crackers have just the right amount of salt. If you don't want to eat with sauce, then after wrapping in Step 3, lightly sprinkle salt and pepper for seasoning. For 4 rolls. Recipe by Homard Ebiko cookpad.japan -
Chicken Rolls Chicken Rolls
I've yet to find anyone that would turn down these rolls after their first taste. These also freeze well and make good quick meals out of the freezer. Ted Larsen -
Tomato & Basil Chicken Roll Ups Tomato & Basil Chicken Roll Ups
This is sooo delicious and easy to make! You can use the cream cheese version or goat cheese version or any type of cheese you prefer! Leelumae -
Low-fat Creamy Chicken Rollups Low-fat Creamy Chicken Rollups
I didn't get the chance to go grocery shopping this week and really wanted some chicken enchiladas... so I raided my cupboards and came up with this. These are super easy to make and low in fat! shawnaleighcarper
More Recipes
Comments (4)