I wanted a nutritious meal when I was pregnant!Also good with black pepper. For 3 to 4 servings. Recipe by SORAKH

I won a drawing to be a product tester for Kagome brand ketchup, so I thought up this recipe. I was able to use up some leftover cabbage that was turning yellow. The color was covered up by the ketchup, and everyone fought over this dish at dinner.I used a tomato ketchup from Kagome, but you can use any ketchup you like. For 2 servings. Recipe by ochikeron

I used everybody's favorite ketchup and curry sauce to make a stir-fry.When adding the seasoning ingredients, first pour in the sake to cook off the alcohol and allow the rest of the ingredients to blend easily. Recipe by Kajihara Ato

I had a little beef left in the refrigerator so I though of a side dish for a packed lunch and wanted to make something different from the usual.This is delicious to make replacing the beef for pork or chicken. Recipe by annnnn

I became a tester for Mizkan Well Aged Vinegar, so I tried it in this recipe.Take your time to stir fry the potato well.It might splatter when you add the ※ ingredients to be careful. For 2-3 servings. Recipe by Mokobu- mama

This is one dish that I got my mayo and ketchup-loving children to eat lots of cauliflower and broccoli.The ketchup (depending on the brand and amount) will differ on taste, so I think that cooking with a small amount and adjusting it when eating is a good idea.It is healthy if you switch the ketchup for mini tomatoes.Adding lemon juice when I ate this produced yet a different delicious flavor. For 2 servings plus. Recipe by soyumina

in Europe and America，I find people normally boil cauliflowers as a part of sides. But you should have tried this kind of seasoning. ketchup and soy sauce will not let you down. if you use fried chicken or pork fillet replace the cauliflower，then you will have a classic Chinese dish just like you oreded before in Chinese restaurants. sugar salt vinegar can be put in depending on you. by the way there are no neither lucky cookies nor Tso's chicken in China. But they are good ideas. if you like sweet and spicy chicken，then have a look of my kungpao chicken recipe.

My mother used to make a fritter version of this for my bentos, which I adapted to a stir fry.Ketchup and aonori seaweed powder go so well together.I used some thinly sliced shabu-shabu pork for the version in the photo.Please adjust the amount of sweetness to taste. The 5 g of condensed milk or sugar is just a guideline. You can omit both if you like.You can add more aonori seaweed powder if you like. I recommend adding plenty.This tasted good even when cold, so it's great for bentos. For 2 to 3 servings. Recipe by Tooruyomecchi

This is good to use as a filler for bentos.I think using king oyster mushrooms would give it a nice texture and be delicious as well. Cut the onions to your preference. Recipe by Yuki

A dish similar to this came was served at my company's cafeteria. I thought it was chili sauce, but it wasn't spicy at all, and it was delicious, so I guessed the recipe, and made this.If you can cook both sides of the shrimp are crispy and the insides are juicy, then it will turn out delicious. Recipe by Tanshin funin no ryourinin

When I cooked shrimp with chilli sauce, I set a portion aside for my child and came up with this flavour. In this recipe, I used peeled shrimp instead.You can use small size headless shrimp too. Recipe by Spongerabu

This is a bento side dish that I made quickly in order to use up some leftover imitation crab sticks!This tastes great with lots of ketchup , but add as much as you like! Recipe by Donpintan.