Apple Cake
Apple cake (known as apfelkuchen) is a beloved favourite recipe in Germany. The flavour of the sweet cake is perfectly balanced with the slices of fresh apple making it popular to serve as a coffee cake or simple dessert.
Apple Cake
Apple cake (known as apfelkuchen) is a beloved favourite recipe in Germany. The flavour of the sweet cake is perfectly balanced with the slices of fresh apple making it popular to serve as a coffee cake or simple dessert.
Cooking Instructions
- 1
Preheat oven to 350oF. Lightly grease a 9-inch springform or square baking pan, set aside. In a large mixing bowl, whisk together the egg, zest, salt, sugar. Add melted butter, yogurt, lemon juice & whisk until blended. Sieve with flour & baking powder. Using spatula to fold.
- 2
Peel apple and cut in to 4. (2 large pieces for each). Chop 1/2 apple into roughly 1/2 inch squares & Use a knife to cut across the apple. Fold the chunked apple then pour on the pan. Arrange 5 large pieces of apple in a circle around the pan.
- 3
Bake in the oven for 40-45 minutes or until the cake is cooked when tested with a skewer. Let cool for 10 minutes & release from the pan. Dust with powdered sugar.
- 4
The cake is really moist, perfectly delicious and studded with tender pieces of fresh apple.
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