Super Easy Apple Cider

I found a bunch of apple cider recipes for that took 1-2 hours AT LEAST, and we just got a bunch of apples . I wanted to make homemade apple cider in less than an hour. So I started experimenting...

A traditional drink of the winter and autumn holidays.

Run Golden Delicious or Granny Smith apple peels, cores, quartered, blemished and dropped apples in three pound batches through the tabletop press. Three lbs. of apples make a pint of juice. The left over mash is a special treat for the horses. Ten pounds of apples make one pound of apple syrup. Apple syrup is used to make Sauerbraten dishes.

I absolutely got the inspiration for this from the BBQ Pit Boys. I used a mix of their recipe and my smoked chicken recipe for filling the cavity and brine. I can't wait until warmer weather so a can try out a spatchcock version of this on the smoker! This is so juicy and packed full of flavor, roasted turkey is no longer just for Thanksgiving.

#GoldenApron23 week 20 Hot apple cider flavored with cinnamon and nutmeg states fall is here.

This is a modified Banana Foster recipe I found right here on Cookpad.

I found this recipe in an old cookbook titled Crockery Cookery by Mable Hoffman. This makes a great addition to any fall or winter meal, and will leave your home smelling warm and inviting.

This is my favorite spiced beverage during Thanksgiving & Christmas. Sliced apples and oranges with cinnamon sticks, whole cloves, whole nutmeg, & apple cider

Soooooo good!

So good and whole house smells wonderful while it simmers.

Sooooo good!! :)

Another Holiday cocktail 🍸

You can make apple cider vinegar “with the mother” from apple juice in 3 weeks, add more juice every 3 weeks, let it ferment all year from apple harvest to apple harvest, while using it. Out of season, you can use frozen apple juice.The vinegar mother is the culture of acetic bacteria that ferments apple juice to vinegar. You can see it, it is the grey film in the fermenting juice.We have a little tabletop press to make apple juice, but you don’t need one, following the recipe of cookpad member Nadia from Turkey, immersing fresh apples in distilled water for six months and adding raw vinegar.

Great warming holiday drink. #Halloween

Another easy, throw together recipe that fills the house with such great aromas as it cooks. I like doing this in the pressure cooker as we can't wait to dig in. Quick prep the night before and dinner couldn't be easier or tastier.

A low alcohol version of the traditional margarita, using sparkling apple cider as the alcohol carrier for the drink, with lime and 2 Tbs Tequila or Mescal and Cointreau per tall glass for flavor. My friend Jane tasted this in West Virginia and recommended I make this summer drink with my home made apple cider. Thank you, Jane. Refreshing, and the drink ended up 4% alcohol, 3% with ice, lighter than light beer.

https://www.countryliving.com/food-drinks/a40785968/woodchuck-warmer-apple-cider-cocktail-recipe/

There's no way that I could wait months for this...If you let it sit for longer, the color of the wine will deepen. Take the apples out of the jar within a year. (We use it to make jams or grate it to make drinks.)The remaining rock sugar will not completely dissolve, so in order to help it do so, please turn it over every day. Recipe by Gubigubipuha-

The sweet is Maple Syrup instead of sugar! Great on my Pulled Pork Sliders!!

This drink is great for starting your day.It adds nedded water to your body while riding it of harmful toxins. Plus it can help aid weight loss and can help rid of acne.

Sometimes things are quick and easy, sometimes they're long and complicated while other times they're still extremely simple yet take time and patience to prepare. This is one of those recipes, but I promise if you have the time, the patience and the tools you will not regret making this recipe. Starting with a brine is the key to begin building the flavor profile and ensuring your meat is moist and succulent. This is one recipe that is all my own from the ground up. We enjoyed it immensely so I truly hope you do too.

I was dying to make donuts but came across this recipe on pinterest. It's easy and quick to make too.

Flaky white fish like red snapper tastes great when coated with this herb batter and deep fried because the fish itself tastes so mild. Makes the best fish and chips with russet potato french fries.

I drink it everyday! 😍

I love apple vinegar tea (a drink made with apple cider vinegar, honey, and hot water), and drink it often. When I added grated ginger and black tea, it turned out even tastier than I imagined!Adjust the amount of the ☆ ingredients to taste. Recipe by annnnn

Health benefit