Vivid Green Spinach and Cheese Bread Rolls
My father has bread and fruit almost every morning, so I made this recipe to improve his vegetable intake for breakfast.
＊ In summer, use cold water and milk. In winter, warm the liquids to around 35°C.
Please adjust the liquid amount, oven temperature and baking time accordingly.
If the rolls are getting too brown while baking, cover them with aluminium foil. Recipe by rinocojp
Vivid Green Spinach and Cheese Bread Rolls
My father has bread and fruit almost every morning, so I made this recipe to improve his vegetable intake for breakfast.
＊ In summer, use cold water and milk. In winter, warm the liquids to around 35°C.
Please adjust the liquid amount, oven temperature and baking time accordingly.
If the rolls are getting too brown while baking, cover them with aluminium foil. Recipe by rinocojp
Cooking Instructions
- 1
This time I'm showing how to make this recipe by hand, but of course you can also use a bread maker.☆
- 2
Blanch the spinach and squeeze out the water. Put it in a food processor with the milk and make a paste.
- 3
Take 2 tablespoons from the water and dissolve the yeast. Put the ★ ingredients and spinach paste in a bowl and whisk well.
- 4
Add the bread flour and dissolved yeast, using a pastry scraper, and mixing with a cutting motion. Once the dough has come together, place on a work surface and knead well.
- 5
Knead for about 10 minutes. Take the butter, which has been softened at room temperature, and place it in the middle of the dough. Wrap the dough around the butter and knead some more. It will be hard to knead at first, but it should gradually become easier.
- 6
Knead 10 minutes more until the surface turns smooth. Form into a ball and place in a bowl greased with oil (not listed).
- 7
Let the dough rise. Please be careful that it does not dry out. The dough has risen enough once it doubles in size, and a hollow remains after you poke a floured finger into the middle.
- 8
Divide the dough into 8 portions and punch each portion down,then shape them into round balls. Cover them with a moistened kitchen towel and allow to rest for 15 minutes.
- 9
Once again, punch each portion down, and then flatten them out. Wrap 9g of cheese or 1 tablespoon of pizza cheese in each ball. Seal the seams well.
- 10
Let them rise again in a warm place. Be careful they do not dry out. When they have doubled in size, they are proved.
- 11
Meanwhile, preheat oven to 200°C. Turn down to 180°C, and bake for about 15 minutes. Cool on a wire wrack.
- 12
Store in an air-tight bag and put in the freezer. When you want one, just microwave and the inside will turn soft.
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