Soft But Crunchy Snowball Cookies for Beginners

I wanted to eat tasty cookies, so I made the recipe I used to make for my kids. I thought they needed a little something else, so I added different ingredients and came up with this.I made this with twice the amount of ingredients so the photos would be clearer.For the egg, just one yolk is OK.Any kind of butter or margarine is fine.If the dough in Step 4 is too soft, add a little more pancake mix. Make sure you don't over-bake! Recipe by ko-ko

The taste will differ depending on how much skim milk you add. I tried several different variations and ended up with this recipe.If you want to them make crunchy but light, add 10 g of fresh cream during Step 3.The batter is really soft just after baking in Step 7, but it will get crunchy when cooled. For about 40 balls. Recipe by ko-ko

I made an easier version of a recipe I found in a recipe book I read a long time ago.The cookies are delicious if you add 40 g chopped walnuts at Step 2. It's easy to coat the cookies with powdered sugar if you put the cookies and sugar in a plastic bag and shake. Adjust baking time depending on your oven. Both salted and unsalted butter are good for this, so use whichever you'd prefer. Recipe by Mirusuke.

I love snowball cookies with almonds inside, and so the amount of almonds I added to the cookie gradually escalated. I finally reached a point where the almonds wouldn't fit anymore. The slight sweetness of the powdered sugar and almonds tastes delicious.There are a lot of almonds mixed in so the dough is prone to crumbling while shaping. Squeeze the dough tightly with your fingers. The salt content of the butter differs depending on the brand, so whenever you use salted butter, and also when you think the almonds taste too salty, wipe off the salt with a kitchen towel. Recipe by Kototama

Another name for this dish is boule de neige. It is a simple recipe but ideal for a nice present. I've always been interested in this flavor but couldn't find the right combination of ingredients until this recipe.Almond flour makes the texture crisp and light. If you over-knead, the almond flour will release oil and become a sticky dough.This cookie is not so sweet, so if you want a sweeter taste then add 10g more sugar. Recipe by Kototama

A perfect gift to share with others, or as a gift to yourself on the holidays! And unlike other recipes, this is not overly sweet, but it has just enough sweetness to satisfy your tastebuds. Easy, fast and delicious!#mycookbook

I make this not just for the Christmas season, but also at other times of the year.It is easy and cute, so my kids bring them as gifts when they visit their friends' houses.It is sweet and delicious.I always use margarine for cake as it is soft to mix and reasonably priced, but of course you can use butter instead.If you have cornstarch, use half cornstarch and half cake flour. It makes for a lighter texture.These will be pretty fragile just after baking, so please be gentle. Recipe by Nyanyadeko.

nom nom nom. also, u can substitute granulated sugar for the confectionary sugar in the mixed ingredients to make a sweeter version. I prefer them to be half cookie half pastry-esque.

I am not sure where I got the recipe for these cookies, but have been making them at Christmas for over 40 years. They melt in your mouth! You can use any kind of nuts, but pecans are my favourite.

Crunchy, sweet and nutty.

It's a crispy and brittle texture.

You can easily make these Chocolate Peppermint Snowballs by omitting the cinnamon and replacing the vanilla with peppermint extract

適合與孩子一起動手做的「小熊雪球餅乾」步驟簡單、拌一拌揉一揉就像玩黏土一樣（笑）Popo小日子FB：https://www.facebook.com/popo320pig/Popo小日子IG：https://www.instagram.com/popolife0320/BLOG：http://popo320pig.pixnet.net/blog

I made this since I love matcha!!Adjust the cooking time to suit your oven. Recipe by Gorigorira.

I wanted to make something not-too-sweet and crunchy just like the ones from my favorite bakery! So I made these. You just mix and bake these, so please give them a try.Make sure not to burn the walnuts in Step 1! The cookies are also difficult to roll up if you don't break the walnuts apart enough. Make sure not to overheat the butter in step 2! The cookies will break apart if you shake the cookies too vigorously in Step 2, so please shake them gently. Recipe by satoclover

My friend who loves roasted soybean flour (Kinako) requested these. I was going to shape them into squares like I usually do, but this time the dough was a bit sticky, so I rolled them into balls.Baking time will depend on your oven. Watch so that they don't burn. Recipe by Yuyu

I can get lots of yuzu where I live, so I enjoy coming up with a variety of yuzu recipes. This time, I added yuzu peel and its juice to cookie dough and made snowball cookies.If you do not have yuzu, use oranges. Lemon will also work. For about 40 5g balls. Recipe by ko-ko

I love snowball cookies. Since almond powder is pricey, I left it out and came up with this easy recipe using vegetable oil.These cookies are fragile fresh from the oven, so coat them in the powdered sugar after they cool.You can omit the salt, but I think they taste delicious with a tiny bit. Recipe by OyukarinO

The pastry chef at my job made these cookies and I thought they were delicious so I wanted to share the recipe

my grandma always made these for Christmas. my mom switched the pecans out for almonds which I loved so sharing that and keeping it for when I need it. I make them every year at Christmas time my kids

I made a coffee variation of snowball cookies by using vegetable oil. This time I used almond flour instead of creaming powder.The dough is done once it's no longer floury. Please don't knead more than necessary It was also delicious sprinkling them with a bit of cinnamon powder after coating them with powdered sugar I wanted to use up a lot of the leftover ground coffee beans I had. When I tried baking the cookies using instant coffee, the bitterness felt rather strong. I felt that the aroma came out stronger with ground coffee. Please use instant coffee if you prefer a bit of bitterness In that case, I think you should use less than the amount stated for the beans. Recipe by Lesser Panda

I came up with this recipe to use up a huge supply of kinako.＊ Add a small amount of milk if the dough doesn't come together.＊ If using a small oven, bake in two batches.＊ Use the type of powdered sugar that doesn't melt.＊ I slightly increased the amount of cookies and baking time. Recipe by **yuki*

November 1st marks MY start of the holiday season. We start with Thanksgiving, then Christmas, and end with New Years. This is a treat I usually only make at the holidays. I live for this season!! Here’s my kick off!🎄🍪

I wanted to make a matcha version of vegetable oil snowball cookies.At Step 2, when the dough has formed into one clump and the flouriness is gone, do not knead it more than that. For about 25 to 30. Recipe by Lesser Panda

These have a light and delicate texture! My family has been using this recipe for 20 years. We make them often during the Christmas season. This is the Mexican style version with pecan nuts. I heard this cookie is given to guests as gifts at Mexican weddings. The name for "snowball cookies" vary depending on the type of nut used. If pecans are used, it's Mexican, and if it's almonds, it's Russian. With walnuts, and with pistachios ... Sorry, I forgot all the names!I use the food processor to chop the nuts. I use my hands to combine the flour with the chopped nuts to prevent lumps. If it is difficult to roll the dough into balls, squeezing them tightly may work. I use whatever nuts are available at home: pecans, walnuts, almonds, etc. There are also recipes with hazelnuts and pistachio. Make delicious cookies with your favorite nuts. I used a US measuring cup (1 cup = 240 ml). Recipe by Mama Imani.

I created this recipe for Valentine's Day. I wanted to make a large amount at a low cost, and I wanted to make something for everybody, even people who don't like sweets. Everybody loved it.I usually use salted butter, but you can substitute with unsalted butter or margarine.You don't need to worry about the size of the egg!Nothing needs to be measured precisely. This recipe is easy, so there are no hints!!! Recipe by HONOchoco

I love crispy cookies.These cookies are just slightly sweet, so even guys who aren't big fans of sugary desserts will enjoy them.The dough is soft, so using cling film makes the whole process easier.These are just slightly sweet, so you can adjust the amount of sugar to your liking.These cookies are even crispier the next day. Recipe by Kokoa77

My child has been eating this sweet snack since around eight months.Letting the dough chill for a short time in the freezer makes it easier to handle.It's also easier when cuting the dough if you set the dough on sheets of parchment paper.Be careful since the dough burn easily.This recipe calls for large quantities of ingredients, so if you are making this for the first time, I recommend making a half batch. Recipe by Yukkejankuppa

Make these easy cookies right now with ingredients you already have in the house.Chilling the dough well makes it easy to cut. If you want to make cut-out cookies, roll the dough out to the same thickness as you would cut the cookies in Step (5), 5mm-1cm, and bake. Recipe by ROCKANA