I wanted to make a matcha version of vegetable oil snowball cookies.At Step 2, when the dough has formed into one clump and the flouriness is gone, do not knead it more than that. For about 25 to 30. Recipe by Lesser Panda

The taste will differ depending on how much skim milk you add. I tried several different variations and ended up with this recipe.If you want to them make crunchy but light, add 10 g of fresh cream during Step 3.The batter is really soft just after baking in Step 7, but it will get crunchy when cooled. For about 40 balls. Recipe by ko-ko

You can easily make these Chocolate Peppermint Snowballs by omitting the cinnamon and replacing the vanilla with peppermint extract

I wanted to eat tasty cookies, so I made the recipe I used to make for my kids. I thought they needed a little something else, so I added different ingredients and came up with this.I made this with twice the amount of ingredients so the photos would be clearer.For the egg, just one yolk is OK.Any kind of butter or margarine is fine.If the dough in Step 4 is too soft, add a little more pancake mix. Make sure you don't over-bake! Recipe by ko-ko

Chocolate coconut balls

Love them

Another name for this dish is boule de neige. It is a simple recipe but ideal for a nice present. I've always been interested in this flavor but couldn't find the right combination of ingredients until this recipe.Almond flour makes the texture crisp and light. If you over-knead, the almond flour will release oil and become a sticky dough.This cookie is not so sweet, so if you want a sweeter taste then add 10g more sugar. Recipe by Kototama

A perfect gift to share with others, or as a gift to yourself on the holidays! And unlike other recipes, this is not overly sweet, but it has just enough sweetness to satisfy your tastebuds. Easy, fast and delicious!#mycookbook

nom nom nom. also, u can substitute granulated sugar for the confectionary sugar in the mixed ingredients to make a sweeter version. I prefer them to be half cookie half pastry-esque.

I love snowball cookies with almonds inside, and so the amount of almonds I added to the cookie gradually escalated. I finally reached a point where the almonds wouldn't fit anymore. The slight sweetness of the powdered sugar and almonds tastes delicious.There are a lot of almonds mixed in so the dough is prone to crumbling while shaping. Squeeze the dough tightly with your fingers. The salt content of the butter differs depending on the brand, so whenever you use salted butter, and also when you think the almonds taste too salty, wipe off the salt with a kitchen towel. Recipe by Kototama

I am not sure where I got the recipe for these cookies, but have been making them at Christmas for over 40 years. They melt in your mouth! You can use any kind of nuts, but pecans are my favourite.