The problem: boiled eggs that are difficult to peel. (the fresher the eggs the more difficult they are to peel)Finally a solution! The peels will slip off, I promise!

I decided to upload it so many people could give this a try.You can peel the lotus root or not, it's up to you. The peel comes off as you cut the flower shape out anyway, so I don't peel it beforehand.I also have a blog post with big photos, so if it's hard to understand here please take a look over there (Japanese): http://ameblo.jp/aurora-dreams/entry-11120532259.html Recipe by aurora920

A fast, versatile & edible bowl for both sweet and savoury dishes!

My boyfriend came up with this. He said to make sure i give him the credit =P

This doesn't blow your head off with heat, but gives a nice citrus burst with spiciness on the back end. NOTE: If you can't find Jimmy Nardello peppers, you can use 1/4 of a red bell pepper.

How about a cool, fresh, light and tasty summer treat. Not hard to make, not much cleanup, well depending on how messy you get with the watermelon. Seedless watermelons make this easier to eat, but I'm more like whatever is available, seeds don't bother me.This gets more sweet from the watermelon than the sugar. Nice hint of ginger and citrus, but doesn't overpower the watermelon.

I love squeezing the seeds through mouth ... lol... B-)

I wanted to come up with a cold dessert using watermelon. I love both Bavarian cream and gelatin desserts, so I combined them in one glass to enjoy them both.Dissolve the gelatin by microwaving for about 20 seconds. If you heat it too much, the gelatin won't set, so be careful. In step 4, stir the base mix until it's the same consistency as the soft whipped cream before combining the two. (Softly whipped means that it feels a bit thick.) Add the jelly after the Bavarian cream has set. I used powdered sugar since it dissolves easily, but you can use regular sugar too. If the sugar doesn't dissolve easily, warm up the juice a bit. Recipe by Akito mama

This is a spin-off of another goldfish jello recipe.It's easier to remove the jello from the containers if you use microwave-safe containers. Recipe by decocookie

This is the standard way of preparing a strawberry. You don't have to cut off the stem if you are eating the strawberry whole. If you add lemon juice to the water when rinsing, it enhances the sweetness of the strawberries and makes them even more delicious. For Strawberry Sauce, see.In Step 1, Rinse the strawberries in a bowl filled with water. Make sure you cut off the hulls only after rinsing the strawberries. If you remove the hulls before rinsing, the vitamins from the strawberries will be washed out. Choose strawberries that are glossy and have dark green hulls. Check both the front and back of the strawberry for bruises. Recipe by Yuuyuu0221

I try my best to garnish my celebratory dishes with natural leaves and flowers.I made these to be both decorative and edible.You don't have to soak the lotus root in vinegar water if you don't have time.When peeling the skin from the lotus root, make sure to remove the blackened parts well. For about 6 people. Recipe by Momora

I made my husband's favourite spring rolls easily at home.Note 1: It might be mentioned on the package how to separate the spring roll wrappers one at a time, but divide 1/3 potions first and then slowly peel each wrapper one at a time.Note 2: When deep frying, the oil might splatter if the filling is still hot. Make sure cool the filling down to avoid popping out.You can also add bamboo shoots but please cut into the same size as other ingredients. Recipe by Demingo