Since I'm always eating sweets and bread made of wheat flour, I figured I should eat some rice flour, too.Unlike wheat flour, rice flour is very dry and sandy, so there's no need to sift it. As long as you whip the egg whites to a stiff meringue, the cake will rise without any baking powder. The joshinko with give the cake a moist, fluffy, and chewy finish. Recipe by Wagayanopanshokunin

This is a recipe based on one from my friend who used to work in a cafe! When I used wheat flour to make chiffon cake, I would mess up 50% of the time, but with rice flour, I never fail.I recommend using fine grain rice powder.You can use a whole egg if you prefer.I prefer to use lots of egg whites.For a light and fluffy result, use 130 g for both the rice flour and soy milk. For a 20 cm [7.9 in] diameter chiffon cake. Recipe by Ryo---ko

I made this as a birthday present for my father who loves chiffon cake. ♪Be sure to whip the meringue thoroughly until stiff peaks form. Recipe by Mikku mama

You can make a chiffon cake without adding oil.After it's baked, if you drop the cake from about 10 cm above your work place, you can prevent the cake from shrinking. Because rice flour is quite fine, if you mix really well after combining with the meringue you can also prevent the cake from rising too much. Recipe by HIRO-chan

I simply wanted to make a healthy snack.I recommend making the meringue soft enough to form peaks with tips that curl over! Stiff peaks will make the cake crumbly, or hard to mix with egg yolks leading to over-mixing! 60 g of honey makes a lighter cake, while 85 g of honey bring the texture closer to castella. You can also use a 17 cm tube pan, since the recipe produces enough batter. Recipe by daizu mama

I created this recipe because I wanted to eat a oil free and healthy cake with the ingredients I had at home.Adding a little more vanilla extract than usual gives this cake a nice fragrance.If you are using 200 g of pancake mix, you don't need flour, sugar, baking powder, or vanilla extract. Recipe by kouyoshi

I made this to test out tofu cakes.Just keep mixing the ingredients. I recommend adding vanilla extract to cover the tofu smell. Recipe by Korokoroyoshimi

I baked another user's chiffon cake many times, but I'm on a diet, so I made an oil-free chiffon cake with tofu!This is a meringue chiffon cake! Important! Don't give up until the peaks form in the cream!! When doing the final mixing, don't over-mix! If you break up the bubbles, it will only expand halfway.This is recipe gives you a plain-flavored cake, so you can modify it to your liking! Recipe by Satominmin

I used to always mix in meringue (whipped up egg whites) when I made a cake, but I wondered if I could make something that would be less of a hassle, so I omitted any bothersome tasks (like making a meringue or sifting flour), and left out any ingredients I don't usually have any on hand (heavy cream, baking powder) and tried making a cake. The amounts listed here are enough to bake 1 cake in a medium to large sized rice cooker that can prepare 900 ml of uncooked rice at most.There aren't any hints in particular! Even if you're a lazy baker, the cake will still puff up. If you want to be more diligent, please try sifting the flour or beating the eggs more, to make the cake puffier and lighter. I used a dark chocolate bar this time, but the cake was sweet enough! Recipe by pasa.

I wondered how to make a cake that is easy to roll. Using bread as my inspiration, I decided to try mochi rice flour.This recipe is an improvement from the previous one. After some trial and error, I came up with a satisfying cake batter that can fit easily into small sheet cake pan.Spread the cream thinly and roll the cake up tightly to make a slim roll!- Use a hand mixer in Steps 3~5 and mix each slowly and carefully .- Perform Steps 6 and 7 quickly .- For Step 11, if you're worried about rolling the cake, cut 3-4 notches into it spaced 2cm apart starting from the edge nearest you, and it will be easier to roll up. Recipe by MeguBroaden

Got bored and found this simple recipe, so go for it. Please tell me if you try this.