Tofu and Black Tea Cake in a Rice Cooker
cookpad.japan @cookpad_jp
I made this to test out tofu cakes.
Just keep mixing the ingredients. I recommend adding vanilla extract to cover the tofu smell. Recipe by Korokoroyoshimi
Tofu and Black Tea Cake in a Rice Cooker
I made this to test out tofu cakes.
Just keep mixing the ingredients. I recommend adding vanilla extract to cover the tofu smell. Recipe by Korokoroyoshimi
Cooking Instructions
- 1
Mash the tofu with a whisk, and mix until smooth. Add the egg, and continue mixing.
- 2
Add the vegetable oil and milk, and mix. Add the black tea leaves, and continue mixing.
- 3
Sprinkle with vanilla extract, and mix.
- 4
Mix in the pancake mix.
- 5
Lightly grease the rice cooker bowl with vegetables oil (not listed), and pour in the batter. Flatten it down a little bit, and press start.
- 6
Done. Insert a bamboo skewer to check if it's cooked through. I baked it 2 times. Letting it cool in the rice cooker keeps it moist. (It takes a while).
- 7
The bottom look like this. It's chewy because of the tofu!!
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