I tried many desserts with tofu, and I settled on this recipe.If you draw a line with a spatula in the middle during Step 3, when it's baked, the middle will crack nicely. Recipe by Yacchi-san

I wanted to make a banana cake, but I was out of bananas! But I had tofu! I debated with myself for quite some time: Should I put it in, should I do it and see what happens? I ended up putting it in and it was delicious. I decided on the recipe for this soft, light cake on my 10th try.My oven tends to be hot, so I cover the cake with foil for the last 5 minutes to keep it from burning. The silken tofu I use doesn't need to be drained, but some brands contain more water than others. If you're worried about it being too wet, drain it before using. Recipe by Satsuki519

I made this cake for my snack.Please adjust the amount of brown sugar to your preferences. 30 g will yield a non-sweet cake, while 50 g will give you a sweet one. If you bake this cake in a pound cake tin, please remember to line it with baking paper beforehand. Recipe by CAFE703

I had leftover soy flour, so I made this.It doesn't become creamy like pancake dough. It's OK if the dough has some lumps in it.Let it harden in the fridge, then heat it in the microwave for 30 seconds for the best taste. For 1 15 cm [5.9 in] cake mould. Recipe by Nekonokaasan

Even when I'm on a diet, I want to eat cake! So, I thought up a cake that doesn't use any butter.Adjust the baking time to suit your particular oven.I posted this on my blog as well.→http://ameblo.jp/naofukufuku/entry-10977882566.html Recipe by Naopa-ku

I wanted to make a treat using kuromame, so I added them to my usual tofu cake!※Bake until a skewer inserted into the center comes out clean.※This cake is also delicious with matcha or kinako. Recipe by Fukita nochieko

This tofu cake recipe was chosen to enter a cooking contest.I think the reason why it was chosen is because it is an easy and delicious recipe.Everybody can make this cake without fail.At Step 1: Mixing the tofu and egg well until they becomes smooth makes a fluffy cake with no lumps.Keeping the excess water from the tofu instead of draining it helps the dough stick together.This cake is healthy but filling, so this is a perfect diet cake. Recipe by Tomotomasa

I wanted to eat a moist pound cake, so I made this.Try adding sweet black beans to the batter.I use an 18 cm pound cake mold, but you can also use a 16 cm one.Adjust the baking time to your oven. Recipe by Rankori

I was curious about what would happen if I add tofu into a cake batter.If using drained firm tofu, bake at 180°C (356°F) for 50 minutes. Change 2 tablespoons of milk to 4. Recipe by Dericchi

I created this recipe because I wanted to eat a oil free and healthy cake with the ingredients I had at home.Adding a little more vanilla extract than usual gives this cake a nice fragrance.If you are using 200 g of pancake mix, you don't need flour, sugar, baking powder, or vanilla extract. Recipe by kouyoshi

For my snack.Adjust the time and temperature whenmicrowaving and baking.Adjust the amount of sugar to taste.You can use sweet potatoes instead. Recipe by CAFE703

I baked another user's chiffon cake many times, but I'm on a diet, so I made an oil-free chiffon cake with tofu!This is a meringue chiffon cake! Important! Don't give up until the peaks form in the cream!! When doing the final mixing, don't over-mix! If you break up the bubbles, it will only expand halfway.This is recipe gives you a plain-flavored cake, so you can modify it to your liking! Recipe by Satominmin