A picture of Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako.

Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako

cookpad.japan @cookpad_jp

I made this cake for my snack.

Please adjust the amount of brown sugar to your preferences. 30 g will yield a non-sweet cake, while 50 g will give you a sweet one. If you bake this cake in a pound cake tin, please remember to line it with baking paper beforehand. Recipe by CAFE703

I made this cake for my snack.

Please adjust the amount of brown sugar to your preferences. 30 g will yield a non-sweet cake, while 50 g will give you a sweet one. If you bake this cake in a pound cake tin, please remember to line it with baking paper beforehand. Recipe by CAFE703

Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako

cookpad.japan @cookpad_jp

I made this cake for my snack.

Please adjust the amount of brown sugar to your preferences. 30 g will yield a non-sweet cake, while 50 g will give you a sweet one. If you bake this cake in a pound cake tin, please remember to line it with baking paper beforehand. Recipe by CAFE703

I made this cake for my snack.

Please adjust the amount of brown sugar to your preferences. 30 g will yield a non-sweet cake, while 50 g will give you a sweet one. If you bake this cake in a pound cake tin, please remember to line it with baking paper beforehand. Recipe by CAFE703

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Ingredients

1 blockTofu (silken)
50 gramsBrown sugar
30 gramsKinako
30 gramsSkim milk powder
10 gramsHoney
4 gramsPowdered kanten

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Steps

1

Preheat the oven to 180°C.
2

Add all of the ingredients to a food processor and blend.
3

Once blended, pour the batter into a cake tin and bake for 30 minutes at 180°C.
4

Cool the cake within the tin. When it has cooled, transfer it to the fridge and leave it to chill.
5

I baked my cake in a glass tart dish. If you chill it well, it will come out of the tin smoothly.
6

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cookpad.japan @cookpad_jp

on April 15, 2014 00:01

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