Fluffy Tofu and Kinako Roasted Soy Flour Cake

Name: Fluffy Tofu and Kinako Roasted Soy Flour Cake
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams Silken tofu; 80 grams ☆Cake flour; 20 grams ☆Kinako; 1 tsp ☆Baking powder; 60 grams Sugar; 1 Egg; 20 grams Melted butter

cookpad.japan @cookpad_jp

I love tofu doughnuts, so I made a cake using tofu.

You don't need to drain the tofu here.
Adjust the baking time accordingly. Recipe by Yacchi-san

I love tofu doughnuts, so I made a cake using tofu.

You don't need to drain the tofu here.
Adjust the baking time accordingly. Recipe by Yacchi-san

cookpad.japan @cookpad_jp

I love tofu doughnuts, so I made a cake using tofu.

You don't need to drain the tofu here.
Adjust the baking time accordingly. Recipe by Yacchi-san

I love tofu doughnuts, so I made a cake using tofu.

You don't need to drain the tofu here.
Adjust the baking time accordingly. Recipe by Yacchi-san

Saved

Ingredients

1 serving

100 gramsSilken tofu
80 grams☆Cake flour
20 grams☆Kinako
1 tsp☆Baking powder
60 gramsSugar
1Egg
20 gramsMelted butter

Saved

Steps

1

Sift the ☆ ingredients together. Mash the tofu into a paste with a whisk. Preheat the oven to 170℃.
2

Crack the eggs into a bowl. Add the sugar in 2 batches and mix well after each addition. Add the tofu and mix.
3

Add the melted butter and mix. Add the ☆ ingredients and mix with a rubber spatula until the flouriness is gone. Pour the batter into a baking pan and smooth out the surface.
4

Drop the pan from a height of 10 cm. Bake in the oven for 40 minutes. Check with a skewer and if it comes out clean, it's done. Remove from the pan and let it cool on a rack.