Cafe Mocha Pudding
I revised the recipe of my favorite dessert called "cafe mocha style almond au lait" to make a summery pudding.
*Be careful not to let the heavy cream come to a boil.
*All the tips are written in the recipe. This is a very simple and foolproof recipe. Recipe by *ai*
Cafe Mocha Pudding
I revised the recipe of my favorite dessert called "cafe mocha style almond au lait" to make a summery pudding.
*Be careful not to let the heavy cream come to a boil.
*All the tips are written in the recipe. This is a very simple and foolproof recipe. Recipe by *ai*
Cooking Instructions
- 1
Soak the gelatin powder in 2 tablespoons of water. Dissolve completely using a double boiler. Do not remove from the double boiler.
- 2
Be careful not to let the gelatin boil, otherwise it may not harden after it's boiled.
- 3
Put the ingredients marked with "A" into a pot and melt over a low heat. *Cocoa powder melts faster if sifted beforehand (I didn't in the photo).
- 4
Stir well until the mixture is completely melted. Make sure not to let it boil. The ideal temperature is 75-85℃.
- 5
Strain the mixture through a fine sieve or tea strainer at least once. Make sure to do this to ensure smooth texture.
- 6
Add the fully melted gelatin and mix well.
- 7
Put the bowl in another bowl filled with water and a plenty of ice and mix well. Mix until the liquid is slightly thickened.
- 8
Pour the mixture into serving cups. I strained the mixture here.
- 9
Cover the cups with lids or plastic wrap. Refrigerate for at least half a day, since they only contain a small amount of gelatin.
- 10
They're done. They taste great without any toppings, but you could add some if you like.
- 11
I like to pipe out smoothly textured crème chantilly from a round-tipped piping bag and top with chocolate sauce or cocoa powder.
- 12
First, take a bite of the crème chantilly and chocolate sauce.
- 13
The pudding should look like this... This easy-to-make pudding has a rich flavor and jiggly texture. It melts in your month.
- 14
Enjoy cafe mocha pudding with a slightly bitter taste and an almond aroma.
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