Creamy Matcha Pudding
I made this for my son who loves matcha lattes. Even if you use a lot of matcha tea powder, because of the cream in this pudding it's not bitter at all!
Matcha tea powder tends to form clumps, so please sift it in using a tea strainer even if it seems like an extra step.
Gelatin powder is usually just softened in water, but I think it tends to form lumps so I always dissolve it properly in hot water before adding it. Recipe by Runrun
Creamy Matcha Pudding
I made this for my son who loves matcha lattes. Even if you use a lot of matcha tea powder, because of the cream in this pudding it's not bitter at all!
Matcha tea powder tends to form clumps, so please sift it in using a tea strainer even if it seems like an extra step.
Gelatin powder is usually just softened in water, but I think it tends to form lumps so I always dissolve it properly in hot water before adding it. Recipe by Runrun
Cooking Instructions
- 1
I use an empty heavy cream carton to measure the milk, which is handy! Remember the level of the cream in the carton.
- 2
Put the cream, milk, and sugar in a pan. Mix well over low heat until the sugar has dissolved. Turn off the heat.
- 3
Sift in the matcha using a tea strainer.
- 4
Add 50 ml of hot water to the empty cream carton. Add the gelatin powder and dissolve. Add to the pan and mix in.
- 5
Strain the mixture from Step 4 into a bowl. Cool down the bowl over ice water.
- 6
When the mixture has thickened slightly, pour into individual cups, and let them set in the refrigerator.
- 7
Serve with toppings of your choice.
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