Creamy Matcha Pudding

Name: Creamy Matcha Pudding
Yield: 5 servings
Cuisine: American
Ingredients: 1 tbsp Matcha; 200 ml Milk; 200 ml Heavy cream; 50 grams Sugar; 5 grams Gelatin powder; 50 ml Hot water (for the gelatin); 1 Tsubu-an, whipped cream (for the topping)

cookpad.japan @cookpad_jp

I made this for my son who loves matcha lattes. Even if you use a lot of matcha tea powder, because of the cream in this pudding it's not bitter at all!

Matcha tea powder tends to form clumps, so please sift it in using a tea strainer even if it seems like an extra step.
Gelatin powder is usually just softened in water, but I think it tends to form lumps so I always dissolve it properly in hot water before adding it. Recipe by Runrun

I made this for my son who loves matcha lattes. Even if you use a lot of matcha tea powder, because of the cream in this pudding it's not bitter at all!

cookpad.japan @cookpad_jp

I made this for my son who loves matcha lattes. Even if you use a lot of matcha tea powder, because of the cream in this pudding it's not bitter at all!

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Ingredients

5 servings

1 tbspMatcha
200 mlMilk
200 mlHeavy cream
50 gramsSugar
5 gramsGelatin powder
50 mlHot water (for the gelatin)
1Tsubu-an, whipped cream (for the topping)

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Steps

1

I use an empty heavy cream carton to measure the milk, which is handy! Remember the level of the cream in the carton.
2

Put the cream, milk, and sugar in a pan. Mix well over low heat until the sugar has dissolved. Turn off the heat.
3

Sift in the matcha using a tea strainer.
4

Add 50 ml of hot water to the empty cream carton. Add the gelatin powder and dissolve. Add to the pan and mix in.
5

Strain the mixture from Step 4 into a bowl. Cool down the bowl over ice water.
6

When the mixture has thickened slightly, pour into individual cups, and let them set in the refrigerator.
7

Serve with toppings of your choice.