Anpanman Sushi Cake

Name: Anpanman Sushi Cake
Yield: 8 servings
Cuisine: American
Ingredients: 540 ml White rice; 4 servings Premade chirashi sushi seasoning; 1 Shrimp, whelk, flying fish roe; 1 egg Kinshi tamago (finely shredded thin omelette); 1 Salmon flakes (readymade); 1 sheet Toasted nori seaweed

cookpad.japan @cookpad_jp

I put my best efforts into making this for my son who loves Anpanman.

I used a round cardboard mold for the nose and cheeks. Recipe by Sorashinko

I put my best efforts into making this for my son who loves Anpanman.

I used a round cardboard mold for the nose and cheeks. Recipe by Sorashinko

cookpad.japan @cookpad_jp

I put my best efforts into making this for my son who loves Anpanman.

I used a round cardboard mold for the nose and cheeks. Recipe by Sorashinko

I put my best efforts into making this for my son who loves Anpanman.

I used a round cardboard mold for the nose and cheeks. Recipe by Sorashinko

Saved

Ingredients

8 servings

540 mlWhite rice
4servings Premade chirashi sushi seasoning
1Shrimp, whelk, flying fish roe
1egg Kinshi tamago (finely shredded thin omelette)
1Salmon flakes (readymade)
1sheet Toasted nori seaweed

Saved

Steps

1

Cook the rice on the harder side. Use a fan to cool the rice while mixing in the chirashi sushi seasoning.
2

Once the rice has cooled, transfer to a serving plate and make into a cake shape. At this time you can add ingredients, or make a shrimp/minced whelk sandwich!
3

Once you have the shape of the cake, apply the kinshi tamago, then make the nose out of the flying fish roe, the cheeks from the salmon flakes, and make the eyes, eyebrows and mouth from the nori.
4

For the nose and cheeks I made a round mold out of cardboard! Using everyone's recipes as references, it was surprisingly simple! My son loved it!